Isaladi nge-mackerel ebhema. Mhlawumbe wonke umuntu ozama ukubhema ama-mackerel uzoqaphela ukuthi lokhu kuyidlo esihlwabusayo kakhulu. Le nhlanzi ayishibhile, ngakho-ke ama-salads asebenzisa ama-mackerel abhema ayenambitha futhi asebenzayo. Lesi isaladi sikhangisa nge-color scheme scheme, futhi sinomsoco futhi sinomsoco. Ngenkathi amaqanda abilisiwe, ungakwazi ukudoba. Utamatisi akusizi ukuthi uyayithanda, ungathatha noma yikuphi okusha, okuncane, okuvuthiwe. Ubuningi bama-mackerel buboniswa ngaphandle kokubheka kanye ne-peel, lokhu sekuvele kufakwe.
Izithako:- Ama-mackerel atshisiwe 80 g
- I-anyanisi 80 g
- Utamatisi 120 g
- Ummbila okheniwe 70 g
- Amaqanda inkukhu 2 ama-pcs.
- Ijusi le-2 tbsp. l.
- I-Mustard French (enezinhlamvu) 1 tbsp. l.
- Amafutha omnqumo 10 ml
- Ukuhlanganiswa kwepelepele 2 g
- Ulwandle losawoti 1 g
- Parsley fresh 5 g
- Isinyathelo 1 Lungisa izingxenye eziyinhloko zesaladi: i-fillet yama-mackerel abhema, utamatisi, amaqanda abilisiwe namaqabunga, ummbila, anyanisi, imifino, i-lemon.
- Isinyathelo sesibili Okokuqala udinga ukucwilisa i-anyanisi futhi uthathe kancane amasongo, bese uhamba nge-1 tbsp. l. ijusi lemon. Hlanganisa njalo.
- Isinyathelo 3 Amaqanda kufanele ahlanzwe futhi aqoshiwe. Geza utamatisi, owomile futhi uthathe iziqephu ezincane. Gcoba esitsheni semikhiqizo echotshoziwe.
- Isinyathelo 4 Engeza i-mackerel, uthathe ama-cubes amancane.
- Isinyathelo 5 Beka ummbila.
- Isinyathelo 6 Lungisa ukugqoka, ukuhlanganisa amafutha omnqumo, isinaphi, 1 tbsp. l. ijusi lemon, ingxube yepelepele.
- Isinyathelo 7 Faka umnsalo nokugqoka, usawoti omncane esitsheni.
- Isinyathelo 8 Beka imifino ka-parsley eqoshiwe, hlanganisa. Isaladi ingasetshenziswa kokubili efomini elungisiwe futhi ngamahora ambalwa esiqandisini.