Futhi futhi ngiyodla inyama pizza Ngalesi sikhathi ngizokwenza ujabule ngokugcwaliswa kwama-sausages nokuzingela inkukhu, owokugcina ku-iresiphi yami iyoba inyama yenkukhu, kodwa noma yikuphi okungeyona inyama eyomile kakhulu yenkukhu. I-sweet pepper kanye noyotamatisi kakade izithako ezijwayelekile, namuhla ngingu-intombi yabo enomsila obomvu nommbila othakazelisayo ozochofoza kahle bese engeza ijusi. Ama-olivini nemifino izofaka umehluko wemibala, ukunambitheka kanye nephunga e-pizza yethu. Ngenza inhlama ngokusho iresiphi esaziwayo kakade, itholakala ibe yinkimbinkimbi kakhulu, ithenda futhi ikhuni, lesi sinani sezithako zenhlama sibalwa ama-pizza angu-3 ngobubanzi buka-30 cm.
Izithako:- Ukhula, ukolweni 350 g
- Amafutha omnqumo ama-50 ml
- Amanzi 240 ml
- Ingxube yamakhambi ase-Italy 4 g
- I-pinch engu-1
- Imvubelo, eyomile i-7 g
- I-Sugar 3 g
- I-anyanisi eluhlaza okwedlula 0.5 ama-pcs.
- Utamatisi 100 g
- Izinsipho zokuzingela 100 g
- Inkukhu yenkukhu 100 g
- I-Pepper enhle i-1 pc.
- Ummbila okheniwe 80 g
- I-Mozzarella ushizi 200g
- Utamatisi sauce 6 tbsp. l.
- I-dill entsha 5 g
- Parsley fresh 5 g
- I-Garlic 1 i-clove
- Ukuhlanganiswa kwezihlahla zase-Italy 3 g
- Ama-oliva ngaphandle kwembewu 40 g
- Isinyathelo 1 Lungiselela izithako ze-pizza yethu: inhlama, utamatisi isiphuzi (ukunambitheka kwakho), izinhlanzi zokuzingela, inyama yenkukhu, i-sweet pepper, utamatisi, u-anyanisi, u-garlic, ama-oliva aqoshiwe, i-Mozzarella ushizi, ummbila omuncu omuncu, ama-condiments nemifino.
- Isinyathelo 2 Ekuqaleni, sizokwenza konke okudingayo ukugaya nokusika, uqale ngamasoseji wokuzingela, usike ngezinwele ezincane kakhulu "imibuthano".
- Isinyathelo 3 Sika inyama yenkukhu ibe yi-cubes.
- Isinyathelo 4 Sika le pepper enhle ibe yizicucu ezinkulu.
- Isinyathelo sesi-5 Ngeke siwachole kakhulu anyanisi.
- Isinyathelo 6 Sika utamatisi.
- Isinyathelo 7 Manje sekuyisikhathi sokusika iminqumo.
- Isinyathelo 8 Manje silungise inhlama, eselulela izandla zethu ukuze sigcwalise isikhunta se-pizza, sikwenza ngokucophelela, sinomhlambi omncane.
- Isinyathelo 9 Hlanganisa i-sauce ye-tomato ne-Italian seasonings bese ufaka i-clove eqoshiwe kuyo, ngokuba iphunga elimnandi. Sifaka esitokisini sethu bese sisisakaza ngokulinganayo.
- Isinyathelo 10 Beka inyama yenkukhu.
- Isinyathelo 11 Hlanganisa le pepper elimnandi.
- Isinyathelo 12 Manje usakaze utamatisi konke okwanele.
- Isinyathelo 13 Fafaza anyanisi obomvu.
- Isinyathelo 14 Ngokwemvelo sasabalalisa ummbila omnandi.
- Isinyathelo 15 Kwakuyindlela yokuzingela, nginqume ukuyibeka phezulu, ngakho-ke i-browned futhi yanezela ukudla kwe-pizza yethu.
- Isinyathelo 16 Beka iminqumo igalelwe emasongweni.
- Isinyathelo 17 Fafaza nge-Mozzarella ushizi, ngokufanayo phezu kwe-pizza yonke. Sithumela i-pizza kuhhavini isetshenziswe ku-220 C, bhaka kuze kulungele imizuzu engu-10-15.
- Isinyathelo 18 Thatha i-pizza yethu enhle, enhle kakhulu, uyifafaze ngemifino eqoshiwe ye-dill ne-parsley nasetafuleni. Bon Apptit!