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Hlanganisa ufulawa, amaqanda, amanzi nosawoti, hlanganisa kule nhlama, uphendule inhlama ibe esitsheni, uhlanganise izithako: Imiyalo

Hlanganisa ufulawa, amaqanda, amanzi kanye nosawoti, hlanganisa kule nhlama, phinda inhlama ibe esitsheni, uyifake efilimu bese uyishiya isigamu sehora. Fry in anyanisi oqoshiwe, emva kwemizuzu emihlanu, engeza pepper oqoshiwe nosawoti epanini lokuthosa. Fry for another imizuzu 4-5, bese wengeza garlic ochotshoziwe. Fry kancane futhi ususe emlilweni. Hlanganisa imifino ethosiwe ngommbila nobhontshisi. Yengeza ekugcwaliseni inkukhu, izinongo kanye noshizi oqoshiwe oqoshiwe. Uma ufisa, ungafafaza kancane ngejusi likalamula. Inhlama ihanjiswe futhi ibheke izikwele ngecala lika-8-10 cm. Phakathi nendawo yesigcawu ukubeka ukugcwaliswa okumbalwa, bese sihlanganisa imiphetho, senze ama-wonton angunxantathu. Kuwoyela ojulile othosiwe ngamafutha, uphonsa emiphakathini futhi gazinga emlilweni ophakeme imizuzu engu-2-3 ohlangothini ngalunye. Kwenziwe! Khonza kangcono ukushisa, nakuba ungakwazi futhi ubanda.

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