Izithelo zomuthi

Esigodini esincane, hlanganisa ushukela, isitashi kanye nosawoti. Engeza izithelo ne-lemon zest, perm Izithako:

• ushukela - 1/3 i-Glass
• cornstarch - 2 amathisipuni
• usawoti - 1/2 teaspoonfuls
• Izithelo - ama-Grama angu-330
• ilamula - ucezu olu-1
• isikhukhula - izicucu ezimbili
• ye-isikhuphasha samaqanda - izingcezu ezimbili

Imiyalo

Esigodini esincane, hlanganisa ushukela, isitashi kanye nosawoti. Engeza izithelo ne-lemon zest, bhukuza. Ngaphezulu komsebenzi owenziwe kahle, phakamisa ishidi ngalinye lenhlama ibe ngecande 27X45 cm bese uthatha ama-rectangles angu-8. Ngaphandle kokubeka ukugcwaliswa kwesigamu sesigca ngasinye, ushiye imingcele nxazonke emaphethelweni angaba ngu-1 cm. Hlanganisa i-isikhupha samaqanda 1 nge-1 isipuni samanzi. Lubhanisa ingxube yeqanda emaphethelweni enhlama, phinda umxube bese uyifinyelela kahle emaphethelweni. Ummese wokuqhafaza ukwenza ukusikeka okumbalwa ekuhlolweni. Fryisa. Preheat ovini kuya degrees 200. Faka i-patties ebhodini lokubhaka. Hlanganisa i-yolk ye-1 nge-isipuni 1 yamanzi, ikhava nge-patties bese ufafaza ushukela (uma isetshenziswe). Bhaka kuze kube nsundu yegolide, imizuzu engu-15 kuya kwemi-17.

Izinkonzo: 16