- Amazambane - 400 Grams
- Umswakama - ama-Gramu angu-200
- Amakhukhamba amasha - ama-Gramu angu-200
- Anyanisi - ama-Gramu angu-120
- Amaqanda - izingcezu ezingu-3
- Izaqathe - ama-Gramu angu-400
- Imayonnaise - - Ukunambitha
- Usawoti, pepper - - Ukunambitha
Iresiphi elula yesaladi "Tiger": 1. Amazambane kanye ne-izaqathe ubilise kuze kube yilapho usulungile. 2. Ukhukhamba kanye nomswakama kufanele kunqunywe ngama-cubes amancane, u-anyanisi oqoshiwe oqoshiwe, amazambane, izaqathe namaqanda grate phezu kwe-grater enhle (amaprotheni owodwa kufanele ashiyelwe umhlobiso). 3. Phakamisa izendlalelo zeladidi, unike umumo wekhanda le-tiger (bona isithombe). Isendlalelo sokuqala ngamazambane, ke isobho, ukhukhamba, anyanisi namaqanda. Okokugcina, faka yonke into ngendwangu yezinqathe. Isendlalelo ngasinye asikhohliwe ngemayonnaise. 4. Sihlobisa isaladi. Kusukela kumaprotheni wenze amehlo nezihlathi ze-tiger, kusuka eminqumo emihle eqoshiwe - impumulo ne-eyelashes, kusukela ocekeni oluncane lwe-sausage - ulimi. I-whiskers ye-tiger ingenziwa ngamabhande amancane anyanisi. Isaladi "Tiger" isilungile. Sibeka ihrifu isigamu sehora, emva kwalokho ungakhonza etafuleni.
Izinkonzo: 6