I-saumoni yemikhosi nge-lime

1. Hlanganisa ihhavini ku-260 ° C 2. Hlanza i-salmon, yomile bese ufaka ishidi lezithako zensimbi : Imiyalo

1. Hlangisa ihhavini ku-260 ° C. 2. Hlanganisa i-salmon, eyomile bese ubeka ishidi ngensimbi yokupaka (pan). 3. Hlanganisa isakhi ngasinye salmon ngamafutha omnqumo. 4. Finyisa ijusi kusuka engxenyeni ye-lime ngakwesinye isikhathi. 5. Ukwasawoti bese ufafaza i-Chipotle, khona-ke indawo endaweni ye-salmon, esibeka isigamu se-lime. 6. Ukunciphisa izinga lokushisa kwe-ovri kufika ku-140 ° C. Bhaka izinhlanzi kuhhavini imizuzu engu-8-12.

Izinkonzo: 4