- Amazambane - Izingcezu ezingu-7 (ezinkulu)
- I-Butter - ama-Gramu angu-70
- Usawoti - ithisipuni 1
- Pepper - 1 ithisipuni
- Izinongo - 1 ithisipuni
Amazambane kahle ngebhayisikili yami. Uma amazambane asencane, awakwazi ukuhlanzwa. isikhumba sincane kakhulu. Sithatha ummese obukhali futhi sinqume amazambane sibe yizicucu 2-3 mm obukhulu. Kodwa-ke, asiqedi kuze kube sekupheleni, ngaphandle kwalokho amazambane azowahlukana :) Cishe ngo-1-2 cm kufanele ishiywe. Lezi zizambane ezinqunyiwe kahle. Hlanganisa ibhotela (ungakwazi ukugeza emanzini, ungakwazi ukuwahambisa emanzini). Sifaka ibhulashi singene ebhotela elicibilikile, sibisike phansi phansi kwesitsha sokubhaka. Esigodini esisele, engeza usawoti, pepper nezinongo. Siyixuba kahle. Manje yiba nesineke. Kubalulekile ukuthatha amazambane ngamunye bese ubilisa umshini ngamunye nge-bhotela elicibilikile. Yebo, sekude, kodwa kuyadingeka. Ngenxa yokuhlolwa, amazambane ambalwa ahlanganiswe ibhotela futhi aphekwe - ayiphumuli njengalawo mazambane esiwagcoba ngokucophelela kulezi zici. Sifaka amazambane asosiwe esitsheni sokubhaka, sifafaze usawoti phezulu futhi siwuthumele kuhhavini, sithuthukiswe kuma-degree angu-200, ngehora elilodwa. Khonza ushisayo njengendlela yokuhlobisa. Bon appetit!
Izinkonzo: 4