- I-chicken fillet - ama-300 amagremu
- Amazambane - 1 Piece
- Amaqanda - izingcezu ezingu-3
- Amakhowe - 300 Grams
- Bow - 1 piece
- Imifino - 150 Grams
- Ama-peas aluhlaza okheniwe - ama-Gramu angu-200
- Ummbila ukheniwe - ama-Gramu angu-200
- Imayonnaise - - Ukunambitha
Izithako. I-inkukhu fillet ubilise kuze kuphekwe (cishe imizuzu engu-15-20 emanzini anosawoti), thatha epanini, uphole futhi uthathe ama-cubes amancane. Amakhowe abilayo emanzini anosawoti imizuzu engu-15, emva kwalokho sipholile futhi sinciphise izicucu ezincane kakhulu kunenkukhu. Sika amakhowe othosiwe nge anyanisi oqoshiwe kuze kube anyanisi obala. Imifino ihlanjululwe kahle, inqunywe zibe izingcezu ezincane. Sibilisa amazambane kuze kube yilapho isilungele, siwasize ku-grater enkulu. Eqinisweni, manje ungenza ukubeka i-lettuff puff. Sifaka isimo esiyingqayizivele se-rectangular epulini yokukhonza. Beka isendlalelo sokuqala esikhunjini - inkukhu fillet, grease nge imayonnaise. Khona-ke ungqimba wesibili - amazambane aqoshiwe, futhi futhi imayonnaise. Bese-ungqimba lwamakhowe anyanisi, awukwazi ukugcoba nge imayonnaise. Ama-peas kanye nommbila baxubene nama-mayonnaise epulini ehlukile. Esikhathini esibunjini sisabalalisa ungqimba weganga ngamapayipi. khona-ke umlimi. Simboza nge imayonnaise. Sifaka ungqimba wokugcina emaqandeni aphezulu. Sihlobisa futhi sikhonze. Isaladi "Inganekwane" ilungile. Bon appetit!
Izinkonzo: 6