- I-Lemon - 1-2 Dollek
- Inkukhu noma i-turkey isibindi - ama-Gramu angu-500
- Amafutha omquba - ama-milliliters angu-30
- Ilayisi - ingilazi engu-1
- i-bunch of Parsley - ucezu olu-1
- I-Champignons - ama-300 amagremu
- I-Garlic - Izinhlamvu ezingu-4
- Anyanisi - Izingcezu ezimbili
1. Hlanza u-anyanisi bese uwunquma ama-cubes amancane. Hlanza ama-mushroom, bese uwahlanza bese uthatha izicucu ezincane. Ukuze amakhowe abe ngilazi, siwaphonsa ku-colander. 2. Ngaphambi kokuba kuvezwe obala, epanini elitshisayo lokubhaka namafutha omquba, sisindisa u-anyanisi, sengeze amakhowe lapha kanye nemizuzu engaba yishumi nesishiyagalolunye isembozo sivaliwe, sibheke, sishukumise. Ngemuva kwalokho, susa isembozo, faka umlilo, futhi kuze kube yilapho isitshalo siphuphuma, sisa. 3. Gcoba isibindi uphinde usiphophe ngamanzi abilayo. Amanzi atshalwa emva kokuba abilisiwe kancane. Siphuza amanzi futhi sageza ngokuphelele isibindi. Sichaza amanzi bese sengeza ohlanzekile. Engeza lapha amaqabunga amaqabunga, anyanisi namaqathi aqoshiwe. Cishe imizuzu eyishumi nanhlanu emva kokubilisa, pheka ekushiseni okuphansi. 4. Hlanganisa i-parsley bese uvumela amanzi aphephe. Bese siwagaya. Sifaka igalikhi bese siyinquma zibe izingcezu ezincane. 5. Linda kuze kube sekupheleni ukupheka ilayisi. Spread epulatifheni yesibindi esibilisiwe, uthweswe amakhowe anyanisi nelayisi. Fafaza ngamakhambi bese ufaka ilamula ne-garlic.
Izinkonzo: 6