- ufulawa - 1 1/4 izinkomishi
- usawoti - 1/4 amathisipuni
- ibhotela elifakiwe - 8 Art. izinkezo
- ukhilimu omuncu - izindebe eziyi-1/4
- ijusi elimnandi lemonti - 2 amathisipuni
- amanzi e-iced - 1/4 i-Glass
- i-zucchini enkulu - 1 piece (noma 2 encane) ukugxila)
- amafutha omnqumo - 1 st. isipuni (plus 1 ithisipuni) ukugcwalisa)
- i-garlic - i-Tooth (ephakathi) yokugxila)
- I-Ricotta ushizi - 1/2 izinkomishi (ukugcwalisa)
- I-Parmesan ushizi - 1/2 Izinkomishi (ukugcwalisa)
- I-Mozzarella ushizi - 1/4 Iglasi (ukugcwalisa)
- amaqabunga ase-basil - 1 st. isipuni (ukugcwalisa)
- i-isikhupha samaqanda - ucezu olulodwa (i-glaze)
- amanzi - isipuni 1 (glaze)
1. Yenza inhlama. Isiqandisini sefriji esiqandisini imizuzu engama-30. Hlanganisa ufulawa nosawoti ndawonye esitsheni esikhulu. Engeza ibhotela eqoshiwe bese uhlangana nommese wenhlama kuze kube yilapho inhlama ibukeka njengemivuthu. Ngesitsha esincane, shaya ukhilimu omuncu, ijusi lemanzi namanzi, engeza engxenyeni yamafutha. Gcoba ngezintambo noma isipuni sokhuni. Ukumboza inhlama ngesigxobo seplastiki bese ufaka efrijini isikhathi sehora elilodwa. Yenza ukugxila. Hlanganisa tincetu zucchini (6 mm thick). Faka uhlaka olulodwa kumathawula wephepha. Fafaza 1/2 isipuni sikasawoti, vumela ukukhipha amanzi amaminithi angu-30 bese ubambelela ngokucophelela i-zucchini ngethawula leshidi ngaphambi kokusetshenziswa. 2. Esikhathini esincane, shaya amafutha omnqumo kanye nogarlic oqoshiwe ndawonye. Esikhatsini esithile, hlanganisa i-ricotta, ushizi we-Parmesan ogajisiwe, ushizi we-Mozzarella noshukela 1 isipuni sikagalikhi. Isizini nosawoti kanye nopelepele ukunambitha. Preheat ovini kuya degrees 200. Ngaphezulu komsebenzi ogqamile ugobe inhlama ibe yindilinga enobubanzi obungama-30 cm 3. Faka i-baking sheet bese ngokufanayo ugcoba ingxube ye-cheese kusuka phezulu, ushiye emaphethelweni emaphethelweni ama-5 cm. Beka tincetu zucchini embuthanweni, kusukela emaphethelweni angaphandle. Thela i-spoon esele ye-garlic ingxube bese uhlanganisa emaphethelweni ebhisikidi ngokugcwalisa, ukuze kuphela isikhungo sihlale sivulekile. Basha isikhuphaphu ngamanzi bese ugcoba inhlama ene-icing. 4. Bhaka biscuits kuze kube nsundu golden, kusuka imizuzu 30 kuya 40. Bese ususe kuhhavini, ufafaze nge-basil, ake ume emizuzu emi-5 bese ubeka epulini yokukhonza. Sika zibe yizicucu bese ukhonza okufudumele, okushisa noma ekamelweni lokushisa.
Izinkonzo: 6-8