- I-Garlic - Amazinyo amabili
- I-Shrimp inkosi noma i-tiger - ama-Gramu angu-250
- Tincture (rum, brandy - noma yimuphi) - 1 Art. i-spoonful
- I-Cayenne Pepper - Amathisipuni amabili
- I-sauce ye-Soy - 1 st. i-spoonful
- I-Lemon - ucezu olu-1
- I-Balsamico sauce - 1 st. i-spoonful
1. Sula izinhlanzi, shiya umsila phezu kwezinhlanzi. Ungalahla igobolondo! Emaminithini ayishumi nesishiyagalolunye sibheka amagobolondo ngenani elincane lemanzi. Ake siphuze, sihlungile. 2. Hlanza i-garlic, bese uyinquma kahle. Esigodini esinamaphilisi e-cayenne, sizoliphulaphula sibe yi-porridge. 3. Emakhazeni omisiwe owomile asakaze ama-shrimp, futhi kuze kube umbala obomvana, sifuna imizuzu emibili kusuka ezinhlangothini ezimbili. Esikhathini "umhluzi obomvu wegobolondo" sengeza i-gruel kusuka ku-garlic no-pepper, ama-shrimps athululelwa kule ngxube, futhi sizofudumala eminye imizuzu emithathu. Engeza i-Balsamico, i-tincture ne-soy sauce, i-protushim encane. 4. Esikhathini sokudoba sishintsha ama-shrimps nama-marinade ashisayo. Engeza lemon bese uyibeka esiqandisini ubusuku. 5. Sizohlanganyela e-icelas too. Thela amanzi epulini elijulile, uhlobise ngemifino. Ipuleti yesibili, ububanzi obuncane, efakwe ngaphakathi kweyokuqala, phansi sithelela amanzi amancane, siyifaka efrijini. Uma isikhathi sesidlulile, uthele amanzi abilayo kwisitsha sangaphakathi bese uphuma. 6. Faka ama-prawn esitsheni, bese ukhonza ngokushesha.
Izinkonzo: 2