Isaladi yaseKorea Bright, colorful, isaladi esiphundu futhi esihlwabusayo abathandi cuisine yaseKorea! Ukuchichima kwemifino kuyo, izinhlayiya ezivela ezindlebeni zokupheka zengulube kanye nokugqoka okunomsoco kuyothandeka kubathandi beladidi esisha enambitheka empumalanga. Le isaladi iyoba isitsha esihle kakhulu sokudla izitsha zokudla inyama, ikakhulukazi abilisiwe noma igwetshiwe, njengoba isaladi ngokwayo inomusa omuhle, okungcono ukugcizelela, futhi ungaphazamisi isidlo esilandelayo.
Izithako:- Indlebe yengulube 200 g
- Iklabishi elibomvu 0.5 ikhanda
- Izaqathe 0.5 ama-pcs.
- Anyanisi 1 pc.
- Garlic 3 izidakamizwa
- I-Pepper enhle i-1 pc.
- Amafutha e-sunflower ahlanjulisiwe ama-100 ml
- Iviniga letafula 2 tbsp. l.
- I-Paprika sweet ground 1 tsp.
- I-Turmeric 1 tsp.
- I-Coriander eyomile 1 tsp.
- I-Bay leaf 1 pc.
- Sesame omnyama 5 g
- Usawoti 0.5 tsp.
- I-pepper emhlabathini omnyama phansi i-pinch 3
- Isinyathelo 1 Lungisa izithako ezidingekile ukulungiselela isaladi: 1 abilisiwe ingulube indlebe, izaqathe, iklabishi obomvu, u-anyanisi, u-garlic, i-pepper elimnandi, amafutha yemifino ehlanziwe, uviniga nezinongo.
- Isinyathelo 2 Ubilisiwe ingulube yengulube ibe yimichilo emincane.
- Isinyathelo 3 I-pepper ephuzi elimnandi ibuye ibe yimichilo.
- Isinyathelo 4 Izaqathe zihlanzwa futhi zenziwe zibe yimichilo.
- Isinyathelo 5 Sika u-anyanisi emasongweni amancane kakhulu.
- Isinyathelo 6 Hlunga inhloko yeklabishi ebomvu ukoma ne-crumple.
- Isinyathelo 7 Gaya igalikhi.
- Isinyathelo 8 Hlanganisa izithako ezisikiwe.
- Isinyathelo 9 Bilisa amafutha omifino ngeviniga, ususe ekushiseni, engeza zonke izinongo ngaphandle kwesame, ukushisa emlilweni, uvumele ukugoba, cishe imizuzwana engu-30 uphinde uthule ama-marinade avela futhi ahlanganiswe izithako.
- Isinyathelo 10 Hlanganisa kahle futhi uvumele isaladi imise emanzini angu-20, ivuselele ngezikhathi ezithile. Ukuzinikela etafuleni, efafazwe yizimbewu ze-sesame.