Iphunga elimnandi nelisivuthiwe ngumkhiqizo owusizo. Futhi kungase kube yi-dessert enamandla. Ikhekhe lephunga - idili langempela lokunambitheka: i-crumbly, elimnandi ngokwedlulele, elibhekwa ngothando olunomusa we-air meringue.
Izithako:
- Umfula - 230 g
- I-powder yokubhaka - 1.5 tsp.
- I-Soda - 0.5 tsp.
- izinongo (isinamoni, izithelo) - 1 tsp.
- I-pumpkin puree - 250 g
- Amafutha emifino ehlanza - 240 g
- Ushukela - 250 g
- Amaqanda - izingcezu ezingu-3.
- Umbala wokudla ophuzi - ozikhethela
- Ukhilimu: 1 amaqanda amhlophe nama-50 amagremu eshukela
Indlela yokulungiselela:
- Amaprotheni ahlukene ukusuka ezikhunjini
- Endishini, shaya i-pure yamathanga, izikhupha, ushukela namafutha yemifino. I-Puree ingasetshenziswa njengokheniwe noma ephekwe yedwa. Engeza i-baking powder, i-soda, idayi nama-spice, engeza ufulawa bese uphahla futhi.
- Hlanza abamhlophe beqanda kuze kube yiziqu ezilula
- Kancane kancane ukwethula amaprotheni enhlama, ukuxuba ngokukhululeka. Ingxube elandelwayo kufanele ibe yinkimbinkimbi futhi iluhlaza
- Beka inhlama efomini elilungiselelwe elihlanganiswe ngesikhumba. Bhaka ekushiseni kuka-170 ° C kuya ekuzilungiseleleni kwangempela - ukuhlola inhlama ene-wooden skewer
- Hamba amaqanda amhlophe ngoshukela kuze kube yiziqu ezinzima. I-merengue eholayo ihlobisa phezulu kwe-pie iphinde ishiye ku-grill oven, iguqule imodi yokushisa okuphezulu. Ngemuva kwemizuzu engu-5 kuya kwengu-7 njenga uthola umthunzi omnandi omnyama. Hamba umphayi esitsheni sokukhonza bese uyipholisa.