- Isibindi sesifuba - ama-Gramu angu-700
- I-Green Apple - Izingcezu ezingu-3
- Bow - izingcezu ezimbili
- Amafutha omnqumo - Ukunambitha
- Butter - Ukunambitha
- Umfula - Ukunambitha (kancane)
- Usawoti, pepper - Ukunambitha
1. Lungisa imifino. Anyanisi nama-apula kumele ahlanzwe futhi ahlanzwe. Sika u-anyanisi ube amasongo emigamu. Sika ama-apula kusuka emgodleni bese uthatha ama-cubes. Isibindi sinqunywa zibe izingxenye. Ukushisa amafutha omnqumo emasongweni e-opiki ne-fry anyanisi kuwo. 2. Manje sidinga elinye ipayipi lokuthosa. Hlanganisa ibhotela kulo bese ubeka ama-apula kuwo. Beka ama-apula emafutheni. 3. Izingxenye zesibindi kufanele zenziwe usawoti futhi zifafazwe nge-pepper encane. Roll izingcezu zofulawa. Ephasini lokuthoza, hlanganisa amafutha omnqumo nebhotela nokushisa. Kule nhlanganisela yamafutha kuzokhipha izingcezu zethu zesibindi ezinhlangothini zombili. Uhlangothi ngalunye lwesibindi lufinyelwe imizuzu engu-3-5. Kufanele kubonakale i-crust ekhanda elimnandi. Isidlo esihle sikulungele. Faka u-anyanisi othosiwe kanye nama-apula epulatifeni eliphambene. Isiqephu sesibindi sabekwa phezulu namaapula angaphezulu kufanele aqoshwe phezulu. Ukuhlobisa nge-sprig ye-parsley futhi ... isifiso esimnandi!
Izinkonzo: 8-9