Zokupheka ezibabayo: sipheka ama-horseradish ebusika

E-Russia, i-horseradish ibhekwa njengenye yezimpawu ezidume kakhulu. Ngokuvame ukwengezwa ekudleni noma ekudleni izinhlanzi, ukugcoba noma i-jellied. Ukunambitheka okungenangqondo kanye nephunga elingavamile lalezimpande kuvusa isifiso sokudla futhi unikeza ukudla into engavamile. Funda ukuthi ungasindisa kanjani ama-horseradish ebusika nokuthi yiziphi izikhala ezingenziwa kulolu sitshalo.

Horseradish ebusika: ukugcina impande fresh

Ukuthi umkhiqizo ubukhali ngokwanele futhi ugcine le ndawo isikhathi eside, kubalulekile ukukhetha izinto ezibonakalayo ezifanele kusengaphambili. Impande ye-horseradish yekhwalithi kufanele ibe yimanzi, iphelele, inene ngokwanele, hhayi ukubola nokulimala. Lesi sitshalo singagcinwa esisha ebusika, senziwa kanje:

1. Izinto ezintsha zokuhlanza zihlanzwa emhlabathini bese zifakwa ebhokisini lezinkuni, zithwala kakhulu izimpande zomfula wesihlabathi. Kubalulekile ukwazi ukuthi isihlabathi kufanele sihlanzeke futhi sihlungiwe.
2. Kanye ngesonto, isihlabathi siphuziswa kancane, ngakho-ke i-horseradish inamanzi ngokwanele.
3. Ngaphambi kokukhonza, impande isusiwe ebhokisini, ikhasi likhishwa kuwo futhi i-horseradish ku-grater ihlutshiwe. Khona-ke umkhiqizo uhlanganiswe ukhilimu omuncu kanye ne-podsalivayut encane.

Ukugcina isitshalo ngale ndlela, ungadla i-horseradish entsha kuze kuqale isizini esilandelayo, lapho ama-rhizomes amasha ekhula.

Kubathandi be-sharpened: i-horseradish nge-beetroot

Ukuvuna okuvame kakhulu ebusika kukhishwe ama-horseradish nge-beet noma ngejusi le-beet. Lesi sawo sihlanganiswe ngokuphelele nomkhuhlane nanoma yikuphi isidlo senyama, okwenza kube nzima futhi kube mnandi kakhulu. Labo abafuna ukupheka i-horseradish ekhaya, sinikeza iresiphi yesinyathelo ngesinyathelo.

Izithako ze-horseradish ne-beet:

• fresh izimpande isithombo - 1 kg
• i-beetroot - 0.5 kg
• i-apula uviniga - 30 g
• ushukela - 3.5 tbsp.
• usawoti - 2 tbsp.

I-step-by-step iresiphi yokupheka:

1. Khetha izimpande ezivuthiwe nezomuthi, zigeze kahle ngaphansi kwamanzi agijima, uqale ngommese, ususe ikhasi eliphakeme.
2. Pheqa umkhiqizo ku-grinder yenyama.
3. Faka ikhasi le-beetroot bese uyidlulisa nge-juicer.
4. Hlanganisa ijusi le-beet nge impande ehlutshiwe, engeza zonke izithako ezisele: uviniga, usawoti kanye noshukela.
5. Faka izimbiza ngamabhodlela. Kungcono ukuvala i-refueling ezinkomeni ezincane ezingu-0.2-0.5 amalitha.
6. Beka i-horseradish emanzini, vala izithundu bese uphinda ubilisa ndawonye emanzini abilayo. Uma usebenzisa isitsha se-litre ka-0.5, isikhathi sokuphuza sipheze imizuzu engu-15, amathini angama-1-litre kufanele ahlolwe okungenani amaminithi angu-20.

Ukuvuna okunezinambuzane: i-horseradish enama-apula

Nansi enye iresiphi ezithakazelisayo ze-horseradish ebusika - ukudlala okubabayo ngama-apula. Ukulungiselela lokhu isidlo ekhaya akude isikhathi eside, kodwa ngosuku olubandayo ubusika ungazijabulisa ngokwakho ukunambitheka okumnandi kanye nephunga elimnandi lale sauce engavamile.

Uhlu lwezithako ezidingekayo:

• izimpande ezintsha ezinamafutha - 300 g
• ama-apula - 100 g
• usawoti - 0.5 tsp.
• Apple uviniga - 50 g
• ushukela - 1 tsp
• amanzi - 4 tsp

Iresiphi yesinyathelo-nge-step for seasoning:

1. Qalisa i-horseradish ngokuphelele emanzini ahlanzekile bese ususa ungqimba ophezulu kuso. Ama-apula ikhasi
2. Gubha imikhiqizo nge-grater emihle.
3. Esigubheni esifanele, hlanganisa i-apula puree ne-shredded horseradish, engeza usawoti, ushukela, uviniga namanzi, hlanganisa konke ngokugcwele.
4. Lungiselela izimbiza ezincane, uzihlanza kahle futhi uthele ngamanzi abilayo. Yenza okufanayo nezimbozo.
5. Beka imbiza enkulu yamanzi esitofu bese ulinda kuze kube yilapho kuqhuma kancane.
6. Usakaze isivuno emathini, vala izikhumba bese uzifaka emanzini afudumele. Lapho amathumba amanzi, inzalo isitsha ngomzuzu wamaminithi angu-20.
7. Susa ngokucophelela izimbiza ze-horseradish futhi zipholile. Gcina umkhiqizo endaweni emnyama nepholile.

I-sauce enomsoco yokudla inyama: i-horseradish ebusika eSiberia

I-horseradish yaseSiberia iyiphunga elimnandi futhi eliwusizo ezitsha eziyinhloko. Ngaphezu komsuka omuncu, kuhlanganisa imifino nezinongo, eziletha umqondo wazo ongavamile kule sauce esiphundu.

Uhlu lwemikhiqizo ye-seasoning yeSiberia:

• izimpande ezinamandla - 250 g
• utamatisi - 3 kg
• Pepper elibomvu elimnandi - ama-pod angu-4 amakhulu
• i-garlic - 250 g
• usawoti - 5-7 tsp
• ushukela - 3-4 tsp
• umsila omnyama - ukunambitha

Izindlela zokupheka:

1. Geza utamatisi nama-pepper amnandi ngaphansi kwempompo. Ubilise imbiza yamanzi esitofu, cwilisa imifino kulo bese uwagcoba imizuzu emibili. Bese ususe ifilimu encane encane emikhiqizo.
2. Horseradish ugeze futhi uhlanzekile. Gweba i-pepper, utamatisi, i-horseradish futhi igwetshwe ama-clove e-garlic enqolobaneni yenyama.
3. Esigubheni esifanele kufanele uhlanganise ubuningi obuswe nosawoti, ushukela kanye nomnyama omnyama.
4. Geza uphinde uthele izimbiza ezingama-litre namabhodlela ngamanzi abilayo. Hlela isidlo ngokusho kweziqukathi.
5. Beka isitsha esikhulu samanzi esitofu. Gcwalisa amabhandeti lapho futhi ulinde amanzi ukuba abilise. Faka inzalo ngamathini ngamakhadi angu-20.
6. Lungisa ukudla okusemathinini futhi ulondoloze endaweni eyomile, emnyama nepholile.

Ukulungele ukushisa kwebusika eSiberia kungenakwenzeka ukuba inzalo yonke, uma uhlela ukuyilondoloza esiqandisini. Empeleni, le dish ingagcinwa isikhathi eside, kodwa emasontweni okuqala emva ukupheka kuyoba okumnandi kakhulu. Ngendlela, i-garlic egciniwe iqukethe isisindo, isikhathi eside siyoba khona.