- Isilwane sesilwane - ama-Gramu angu-500
- Bow - izingcezu ezimbili
- I-Champignons ekheniwe, ibhange - ucezu olu-1
- Ushizi - ama-Gramu angu-100
- Cream Cour - 200 Grams
- Ikhefu 1/2 indebe
- Amafutha omquba - ama-50 million
- Usawoti, pepper - Ukunambitha
1. Sula isibindi esivela ku-ifilimu namadada bese uthatha izicucu ezincane. Thela isibindi esilungisiwe nobisi amahora angu-2-3. Egxilwe ubisi, isibindi sizoba mncane futhi sinethenda. 2. Grate ushizi. I-pei anyanisi bese uthatha izindandatho ezingamashumi. Esikhathini esitsheni esihlukile, hlanganisa ufulawa nosawoti kanye nopelepele. Izingxenye zesibindi ziyaqhuma kahle ufulawa. Ngenxa yale nqubo, ijusi ngeke lisuke esibindi. Sishisa amafutha bese upheka ngokushesha isibindi ngokushisa okukhulu. Lapho nje isibindi sithola i-blanch encane, masisuse ngokushesha emlilweni. Fry the anyanisi esikhwameni bese wengeza amakhowe osikiwe lapho. Beka imizuzu emihlanu. 4. Faka isibindi epanini lokuthosa ngamakhowe, uthele ukhilimu omuncu. Konke ukuxuba. 5. Fafaza isitsha nge ushizi ogayiwe phezulu. Vala isembozo sekhasi lokuthosa bese umile kuze kube yilapho usuqedile. Uma igazi lingasuswa ezincekeni zesibindi, isidlo silungile. Ukuhlobisa isibindi kungasetshenziswa ngelayisi noma amazambane. Lungisa isidlo ngemifino.
Izinkonzo: 6