Fry okumnandi inkukhu isibindi Inkukhu isibindi, okuthosiwe anyanisi, kuvela ukuba ngokulinganisela mnandi, elimnandi futhi elimnandi. Ngenxa yokuthi isibindi sandulela ufulawa nge-seasonings, izingcezu zithola i-crust enhle, i-anyanisi i-caramelized futhi inika ubumnandi obuncane, futhi izinongo ezifanele zenza lokhu kudla okulula kubonakale kunambitha. Iqiniso kule iresiphi yinto eyodwa - uma ugwaza ngaphandle kwesiqubu sokushisa okuphezulu, isibindi "sishiya" ezinhlangothini.
Izithako:- Inkukhu yesibindi 500g
- I-anyanisi emhlophe 2 ama-pcs.
- Amafutha we-sunflower ahlanjulisiwe 6 tbsp. l.
- Ufulawa wololo 3 tbsp. l.
- Ukuhlanganiswa kwe-hops-suneli 1 tsp.
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukulungisa lokhu isidlo uzodinga: inkukhu yesibindi, anyanisi, ufulawa, i-hops-suneli, usawoti kanye namafutha emifino.
- Isinyathelo 2 Sika u-anyanisi ube amasongo amabili.
- Isinyathelo 3 Hlanza isibindi, uhlukaniswe namafilimu amhlophe bese uthatha izingcezu ezincane.
- Isinyathelo 4 Hlanganisa 3 tbsp. l. ufulawa no-1 tsp. i-hops-suneli.
- Isinyathelo 5 Hlanganisa izingcezu zesibindi ngenhlanganisela yefulawa kanye nezimpande bese ubangezela epulazini elomile, lapho ungaqala khona ngokushesha izingcezu ngokulandelana emafutheni ashisayo.
- Isinyathelo 6 Ukushisa amafutha we-sunflower phezu kokushisa okukhulu bese ubeka izingcezu zesibindi ngomugqa owodwa. Qaphela futhi ukhumbule ukuthi isibindi lapho udosa ukushisa okuphezulu kungakhanya futhi kuqhume, uma unesivikelo ekukhanyeni epanini lokuthosa - sekuyisikhathi sokulisebenzisa.
- Isinyathelo 7 Ngemuva kwemizuzu engu-4, vula izingxenye zesibindi.
- Isinyathelo 8 Hlanganisa u-anyanisi bese uqhubeka ujabisa ekushiseni okuphezulu, uvuselele ngezikhathi ezithile.
- Isinyathelo 9 Ngemuva kwemizuzu engama-4, lapho u-anyanisi elula, usawoti isibindi, umboze futhi unciphise ukushisa.
- Isinyathelo 10 Qhubekani nifuna ukunambitha amanye amaminithi angu-6-7, nishukumisa ngezikhathi ezithile. Khonza nge-side dish oyithandayo.