- Inkukhu yesibindi - 1 kilogram
- Usawoti - 1 isipuni (ukunambitha)
- Coriander ebhontshisi - 1 ithisipuni
- I-Zira - I-Pin Pin
- Pepper emhlabathini omnyama - 1-2 Pinch
- Amaqabunga amaqanda - amathisipuni amabili (itiye elimnyama noma elihlaza)
Uma ufuna ukupheka i-shish kebab esiphundu futhi engavamile - ufika ekhelini. Sebenzisa le recipe elula yenkukhu shish kebab - futhi u-100% uphumelele! Ngesikhathi esincane kanye nemali, uzothola isidlo esingavamile, esiphundu, esinomanzi neseziwusizo kakhulu. Futhi manje ngizokutshela indlela yokwenza i-shish kebab evela esibindi senkukhu. I-recipe elula ye-shish kebab evela kwesibindi sesibindi: 1. Okokuqala, yenza itiye. Gcwalisa inani elidingekayo lamaqabunga etiyi nama-glass amabili amanzi abilayo. 2. Hlanza isibindi, ugeze futhi uthathe cishe izicucu zesayizi. 3. Sifaka izitsha ezijulile. Faka usawoti, pepper, zir, ne-coriander esibindi. Ingxenye encane yezinhlamvu ze-coriander ingacutshungulwa. 4. Gcwalisa amaqabunga amaqabunga e-chilled bese uhamba cishe ihora ukuhamba. 5. Izicucu zesibindi ezintizeni ze-bamboo. Sizama ukushaya izinhlamvu ukuze imbewu ye-zira ne-coriander ihlale esiqindi. 6. Sithumela ku-grill. Imizuzu engu-10-15 - futhi isidlo sethu silungile. Uma i-shish kebab kufanele iphekwe ngamathambo, kuyinto efiselekayo ukugcoba izinti ngehora emanzini ukuze bangabambi umlilo ngaleso sikhathi. Kulebabs ezinjalo ungakhonza imifino noma amakhowe, uphekwe ku-grill. Inhlanhla!
Izinkonzo: 5-6