Isigubhu saseFrance esinama-cheese

Lungiselela izithako. Isinkwa singcono ukusebenzisa hhayi ukuhlanza kokuqala - okunamnandi futhi ama- Ingredients: Imiyalo

Lungiselela izithako. Isinkwa singcono ukusebenzisa hhayi ukuhlanza kokuqala - okusheshayo futhi kuzomiswa ngokushesha ngeqanda futhi kuzothola okumanzi, kuyilapho osekhulile yinto efanayo. Siphula amaqanda singene esitsheni, engeza isinamoni ne-vanillin. Lapho sinezela ubisi. Uxubaniswe ne-whisk. Hlanganisa ibhotela epanini lokuthosa. Sidonsa kahle tincetu zesinkwa emxukeni ophumela. Beka tincetu ezinesinkwa zesinkwa epanini ngebhotela elicibilikile. Fry kusuka zombili izinhlangothi kuze kube igolide. Fafaza isilonda ngesoka elibiwe - futhi isidlo sasekuseni sakho silungile! :)

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