Ikhekhe nge-isiraphu ye-orange Umlando wale confectionery usendulo kakhulu. Ikhekhe lokuqala libhekwa njengelinye eliphekwe eRoma lasendulo, ukuxuba i-barley puree ngamantongomane, omisiwe kanye nembewu yamapomegranate. Kwabe sekufika amakhekhe aphekiwe, kodwa ayehluke kakhulu kulabo esiwadlayo namhlanje. Phela, ushukela wavela kuphela ngekhulu leshumi nesithupha, ngakho-ke amakhekhe ayefana nobusi obomnandi ngamantongomane kanye nezithelo zomisiwe. Abaqaphi bokuqala bamakhekhe amanje bakhishwa phakathi nekhulu leshumi nesikhombisa eYurophu, lapho kuvela amapuleti aphakeme kakhulu, futhi okubaluleke kakhulu - ushukela, owokuqala owavela emaKoloni aseMelika. Ngokushesha zathandwa emazweni ahlukene, futhi ngayinye yazo yayinezinto zayo zokupheka, izithako. Amaqebelengwane amakhekhe aqala ukwenza ubukhulu obuhlukahlukene nobubunjwa. Isibonelo, eJalimane, ama-muffins akhiwa ama-rectangular futhi afafazwa ushukela oluyimpuphu. E-Switzerland, izithako ezibalulekile zekhekhe yizinkoma kanye nezithelo ezicandiwe. EmaMelika, kodwa amakhekhe ahlanganiswa neziphuzo ezidakayo futhi afaka izithelo eziningi namantongomane. Sinikeza iresiphi efanayo, kodwa ukufakwa kwaleli khekhe ngeke kube nokuphuza utshwala, ngakho-ke ungakujabulela nomndeni wonke, kuhlanganise nezingane.
Izithako:- Amaqanda inkukhu 4 ama-pcs.
- Ushukela 220 g
- Ukhula, ukolweni 160 g
- I-powder yokubhaka 1 tsp.
- I-almond 150g
- Ibhotela 150 g
- I-Lemon 1 pc.
- I-Sugar 180g
- I-Orange 3 ama-pcs.
- Isinyathelo 1 Ikhekhe le-Citrus idinga ufulawa, amaqanda, ibhotela, ushukela, ama-orang kanye nama-alimondi.
- Isinyathelo 2 Hlaza ibhotela kancane kancane phezu kokushisa okuphansi.
- Isinyathelo 3 Susa i-peel kusuka engxenyeni yelamula, ngaphambi kokuwageza kahle.
- Isinyathelo 4 Gaya ama-alimondi nge-blender noma usike kahle ngommese.
- Isinyathelo 5 Hlanganisa amaqanda nge-mixer mixer ukuze akhulise izikhathi ezingu-2-3.
- Isinyathelo 6 Yengeza amaqanda ofulawa ushukela, i-baking powder, i-zest, ama-alimondi bese uxuba kahle.
- Isinyathelo 7 Lungisa isidlo sokubhaka ngebhotela.
- Isinyathelo 8 Bese uthele inhlama bese ubeka kuhhavini ushubile ku-160 ° C.
- Isinyathelo 9 Bhaka ikhekhe emaminithini angu-45-50, ulungele ukuhlola ngesikhwama sezinkuni (kufanele sishiye inhlama isomile ngokuphelele).
- Isinyathelo 10 Ngenkathi ikhekhe ibhaka, lungisa isiraphu. Ukuze wenze lokhu, ama-oranges ahlanza kahle futhi ahlutshiwe kuwo - kulula ukuwenza ummese ukuhlanza amazambane.
- Isinyathelo 11 Sika i-peel ekhulayo ibe yimichilo emincane.
- Isinyathelo 12 Khona-ke kusukela kuma-oranges cindezela ijusi, udinga cishe 250 ml.
- Isinyathelo 13 Enqoleni encane, faka ijusi, i-zest kanye noshukela.
- Isinyathelo 14 Letha isiraphu emathumba bese upheka phezu kokushisa okuphansi imizuzu engu-5-7.
- Isinyathelo 15 Susa ikhekhe eliqediwe ekubunjeni ngenkathi kushisa kushisa nesiraphu elungiselelwe futhi ngokulinganayo usakaze lesi sitsha.