Ukulungiselela ukusika izinkukhu ngendlela entsha Ukupheka izinkukhu ezinkukhu ekhaya kuyinkampani enzima, ikakhulukazi uma unakho ongenakuthengwa ezinxenyeni ezinkulu zezingubo ngaphandle kwamathambo, nenyama yonke yenkukhu. Kodwa izinkukhu ezinomkhuhlane ziba nesineke futhi zihlanzekile kakhulu, ikakhulukazi uma usebenzisa zonke izingxenye zenkukhu, kufaka phakathi isikhumba samafutha. Ukuze kuqinisekiswe ukuthi ayibonakali kuma-cutlets, inyama enqotshwa kufanele iphotshwe ngokuphelele ku-blender noma ihlaziye nge-grinder inyama izikhathi ezimbili noma kathathu. Futhi ushizi, olongezwe ku-mince, lunikeza lezi zinhlamvu ezincane. Ukuze izinkukhu cutlets nge ushizi, izinkukhu zezilwane zasendle, ikakhulukazi hhayi ezincane kakhulu, zifaneleke kakhulu. Akulungelanga ukunambisa, badinga ukupheka isikhathi eside, ukuze babe buthaka, kodwa ama-cutlets avela kuwo ayiphundu. Labo abalandela isibalo, ungancoma ukuthi ungayisebenzisi isikhumba senkukhu, futhi ulungiselele izinkukhu zezinkukhu ushizi ombhangqwana noma e-aerogril. Kodwa ingabe kufanelekile ukuzithokozisa injabulo yokudla i-cutlet eluhlaza emgqeni okhangayo? Uma esikhundleni se-dish side udla isaladi yemifino ehlanzekile, lokhu kukukukhokhela ama-kilojoule ambalwa, "ukunamathela" kuma-cutlets uma ufisa. Lokhu kujabulisa kuwufanele!
Izithako:- Inkukhu yokugubha izinkukhu ezimbili.
- Inkukhu fillet 500g
- Amaqanda inkukhu 1 pc.
- Anyanisi 1 pc.
- Isinkwa se-0.5 piece.
- Ubisi 1 tbsp.
- I-Parsley yomisiwe i-tsp.
- I-Cheese Parmesan 40 g
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- Pepper emhlabathini omnyama 1 pinch
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukulungisa izinkukhu ezinkukhu udinga iqanda, ushizi, isinkwa esomile, anyanisi nezinongo.
- Isinyathelo 2 inyama yenkukhu ihlanjululwa futhi igaceke, i-anyanisi ihlanjululwe futhi inqunywe.
- Isinyathelo 3 Ukuphikisa inyama no-anyanisi e-grinder yenyama.
- Isinyathelo 4 3-4 izingcezu zesinkwa esomile zithokoze ubisi imizuzu engu-10-15.
- Isinyathelo 5 I-parmesan grate ku-grater eyinqaba.
- Isinyathelo 6 Hlanganisa iqanda eligayiwe, ushizi, i-pulp yesinkwa, ithisipuni elilodwa le-parsley eyomile, ucezu kasawoti kanye nomswakama omnyama.
- Isinyathelo 7 Hlanganisa kahle.
- Isinyathelo 8 Hlanganisa amafutha omquba, faka ama-cutlets bese uwafaka epanini lokuthosa.
- Isinyathelo 9 Fry phezu komlilo ophakathi kwezinhlangothi ezimbili ukuya emgqeni oqhamukayo.
- Isinyathelo 10 Khonza izinhlamvu zemifino.