Ama-sandwich ashisayo nge-ham kanye noshizi Ngamagama athi "Krok-Monsieur" nethi "Croc-Madame" ingxenye yesibili iyaqondakala kuwo wonke umuntu futhi iyaziwa njengesikhalazo kumuntu nowesifazane ngesiFulentshi. Yini-ke ekhona ngemuva kwempande ethi "Krok" futhi hlobo luni lwezitsha ngamagama anjalo athakazelisayo, ngisho namahlazo? Kuvela ukuthi sikhuluma ngama-sandwich ashisayo nge-ham kanye noshizi. I-Krok isho ukuthi "i-crunchy, crunchy". Njengoba legend isifakazela, bathola igama labo langempela ngenxa yesiko lokukhulumisana kwamaFulentshi. Lokhu cishe kubonakala kanje. Isivakashi sibuza umsizi: "Krok, monsieur." Umhlinzeki uletha umyalelo futhi uyithumela kumvakashele ngamazwi: "Krok, monsieur." Yileyo ndlela inkulumo egameni lakhe ihlelwe ngayo ku-boutique. I sandwich enehhashi noshizi ingaba lula kakhulu kunoma yiliphi ikhishi, ngaphandle kwe-French. Ukusetshenziswa kwe-Dijon lwesinaphi kanye ne-béchamel sauce kanye nezinkatha zesinkwa se-crispy kanye nokugxilisa ama-juicy kwenza kube mnandi okumnandi. I-Crok-madam ihluke ku-Croc-Monsieur ngokuba khona kwamaqanda othosiwe phezulu kwesangweji. Kuvela ukuthi le maqanda aqhamukayo ahlotshaniswa nesikhwama sesiFulentshi, ngakho-ke isangweji linikezwe igama lesifazane. Namuhla, kunezinhlobonhlobo eziningi zalezi sandwich, ezithandwa yizingane kanye nabantu abadala emhlabeni jikelele. Le-Croque-Provencal enotamatisi, i-Crocodile d'Auvergne ene-blue cheese, i-Crock-in-Norwegian ne-salmon, i-Crock-in-Tartuffle ngamazambane, ngisho ne-Crock-in Hawaiian ne-ananas.
Izithako:- Isinkwa sesinkwa se-4
- I-Ham 150g
- I-cheese kanzima 150 g
- I-Mustard Dijon 3 tsp.
- Amafutha omnqumo 2 tbsp. l.
- Amaqanda inkukhu 1 pc.
- I-Butter 40 g
- Ufulawa woloyi 1 tbsp. l.
- Ubisi 1 tbsp.
- I-Thyme (Thyme) i-pinch eyomile
- Nutmeg 1 gr
- Usawoti 0.25 tsp.
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Lungisa izithako ezidingekayo: isinkwa esimhlophe samaswidi, ushizi, ibhotela, ham, ubisi, izinongo, ufulawa, amafutha omnqumo, isinaphi se-Dijon.
- Isinyathelo sesibili Sizosakaza isinkwa nge-Dijon lwesinaphi ngakolunye uhlangothi.
- Isinyathelo 3 2 asidingi ucezu, futhi sibeka amanye amabili emasitini agcobe ngamafutha omnqumo.
- Isinyathelo 4 Phakamisa zombili izingcezu zesinkwa nge shizi elibi.
- Isinyathelo 5 Beka ushizi ube yinhlanzi encane enonciwe.
- Isinyathelo 6 Nciphisa ushizi ku-ham.
- Isinyathelo sesi-7 Sibeka izingcezu ezimbili zesinkwa esivela phezulu ukuze uhlangothi oluhlanganiswe nesinaphi luhlanganiswe noshizi. Okuphezulu ngamafutha omnqumo. Bhaka ku-180 ° C kuze kube nsundu yegolide.
- Isinyathelo 8 Ngesikhathi ama-sandwich ebhakwa, lungisa umsizi we-bechamel. Sizoyiqhaqhaza ibhotela ku-pan yokuthosa.
- Isinyathelo 9 Hlanganisa ufulawa ube ngamafutha bese uyishukumisela ekuhambeni okuyindilinga. Ukhula kumele lube luhlaza futhi lube nokuvumelana okunamandla.
- Isinyathelo 10 Hlanganisa ubisi, gqugquzela kuze kube yilapho isuphu ikhula. Thela izinongo nosawoti, gxuma - i-sauce isilungele.
- Isinyathelo 11 Lungisa ama sandwich abhaka nge-sauce bese ufafaza ushizi futhi. Amaminithi ambalwa kuhhavini - namaswidi asekulungele.
- Isinyathelo 12 Sihlala sibafaka eshadini lesaladi elihlaza, i-croc-monsieu ifafaza i-parsley eqoshiwe, futhi i-croc-madam ibeka "inkokhelo" yamaqanda othosiwe. Lezi sandwich ziyisidlo sasekuseni esihle kakhulu, kepha zingakusihlwa ngesidlo saseFrance kanye nesaladi.