I-Rye ibhaka isinkwa esivela e-India. Kunezinhlobo eziningi zesinkwa ongapheka nsuku zonke kusuka ezitsheni ezilula, kuyisidingo esibalulekile futhi njalo ukumangala ngezihlobo zabathandekayo bakho. Namuhla sizokhuluma ngesinkwa saseNdiya "i-Chapati". I-Chapati ikhekhe eliyiphala elivela kufulawa ogcwele okusanhlamvu ngaphandle kwemvubelo ebukeka njenge-lavash encane. Njengomthetho, i-chapati ifominiwe epanini eyomile, bese ubhaka phezu komlilo ovulekile ukuze wenze amaqebelengwane aphumelele njengebhola. Igama elithi "chapati" livela "shappota" yesiTurkey - ukushaya kwesundu, i-chapati ayidli isidlo esisodwa eNdiya, kodwa akumangalisi, ngoba kunzima kakhulu ukugcizelela konke okufanelekile kulawa maqebelengwane: bayalungiselela ngokushesha, abadingi imikhiqizo eminingi futhi ziyasiza ngenxa yefulawa, ngokuvamile equkethe i-bran. Amaqebelengwane akhonzwa ngezitsha ezahlukene kusuka emifino, irayisi kanye nesobho. Ukusetshenziswa kwe-Chapat esikhundleni se-spoon, ukufaka okokudla kuwo. Ubukhulu be-burrito bungaba buhlukile, kodwa ubukhulu obujwayelekile buba ngu-10 cm ububanzi. I-Chapati, ngokungafani nesinkwa, ikulungele kangcono ngaphambili, kepha ngokushesha ngaphambi kokukhonza. Uma ungenalo okusanhlamvu okuphelele nofulawa we-rye, khona-ke ungashintsha ufulawa ovamile wengqolowa bese ungeza ibanga ngo-3: 1. Ukulungiselela i-chapati kudinga ikhono nokuzikhandla, kepha ngisho noma amaqebelengwane angavimba ayobe esenambitha futhi azosebenza njengendlela ephelele etafuleni lakho.
Izithako:- Ufulawa wama Rye 150 g
- Ukhula, ukolweni 300 g
- Amanzi angu 400 ml
- Amafutha ancibilika 50 g
- Usawoti 5 g
- Isinyathelo 1 Ukuze silungise amaqebelengwane, sidinga: ufulawa we-rye kanye nofulawa ogcwele ukolweni (isilinganiso 1: 2), kanye nosawoti, amanzi afudumele abilayo kanye nebhotela noma ibhotela elicibilikile.
- Isinyathelo 2 Hlanganisa izinhlobo ezimbili zofulawa nosawoti.
- Isinyathelo 3 Kancane kancane faka amanzi afudumele afudumele uphinde uhlanganise kuze kube yilapho uthola inhlama ethambile.
- Isinyathelo 4 Dlulisa inhlama ebhodini bese ugibela kuze kube yilapho uthola inhlama ethambile, emanzini. Sula inhlama ngamanzi, ikhava ngendwangu emanzini bese ushiya imizuzu engu-30.
- Isinyathelo sesi-5 Siyakha amabhola angu-14 ngezandla ezimanzi. Siziphoqa zibe ufulawa bese sizigcoba ngendlela encane futhi ngokulinganayo etafuleni elithululelwe ufulawa. Yenza kube nxazonke ngangokunokwenzeka. Uma ufuna amaqebelengwane ukuba abe ububanzi obufanayo, ungabeka isoso noma ipuleti kwikhekhe eligoqwe futhi usike izinsalela zenhlama ngomese.
- Isinyathelo sesi-6 Sifaka ipani elinyathelisiwe le-iron-frying ne-isibambo emlilweni ophakathi bese uludumala kahle. Bese sithuthukisa izinsalela zefulawa kumaqebelengwane bese sizibeka epanini lokuthosa.
- Isinyathelo sesi-7 Uma ama-bubbles amancane eqala ukuvela ebusweni be-chapapa, futhi emaphethelweni aqala ukukhuphukela phezulu, uwaphendule nge-forceps flat kuya kolunye uhlangothi futhi ubambe epanini lokuthosa kuze kube yilapho isakhiwo se-chapati sigcwele ama-bubbles.
- Isinyathelo 8 Manje uthatha i-chapati enezinsimbi zensimbi bese uyiletha emlilweni, ujike izinhlangothi zombili phezu komlilo imizuzwana embalwa uze uqhube njengebhola. I-chapati eseqediwe kufanele iphekwe ngokuphelele - kufanele ifakwe emaceleni omabili ngama-specks ensundu.
- Isinyathelo 9 Siyahamba ngezandla zethu ukuze siphuma wonke umoya futhi sine uhlangothi olulodwa nebhotela elicibilikile. Khonza i-chapati eshisayo noma egoqwe ngendwangu noma epholiseni ukugcina ukushisa futhi uhlale uphelela.