Ama-donuts avela emgqumeni we-curd Ngokungafani nemvubelo, inhlama yama-curd iyahamba ngokushesha futhi kalula, ngakho-ke la ma-donuts alungiswa ngaphandle kwezinkinga futhi ahlale esebenza kahle, okukhethwa kukho lapho izivakashi zingena emnyango futhi zidinga ukupheka into enandi kakhulu okumnandi for dessert for itiye! Esikhundleni sekhasi lemon, ungasebenzisa i-orange, noma nje ufake i-vanilla ushukela - kunoma yikuphi, ama-donuts azoba mnandi kakhulu! Isakhiwo senhlama esinezikhwama zokwakheka okwe-curd esilungile siphelele nje!
Izithako:- I-Curd 500g
- Amaqanda inkukhu 3 ama-pcs.
- I-tbsp ye-Sugar 1.
- I-baking ye-baking 2 tsp.
- I-pinch engu-1
- Ufulawa wolowa 2.5 tbsp.
- I-Lemon 1 pc.
- Amafutha ahlanzekile e-sunflower 200 ml
- Isinyathelo 1 Ukulungiselela ama-donuts we-cheese esizowudinga: i-cottage shiese, amaqanda, i-lemon, ishukela, ufulawa wekolweni, usawoti, i-powder yokubhaka kanye namafutha e-sunflower ahlanjulisiwe ukufisa.
- Isinyathelo 2 I-Cottage shizi ithululelwa esitsheni esijulile, siqhuba amaqanda kuwo.
- Isinyathelo 3 Yengeza ushukela, i-baking powder, usawoti.
- Isinyathelo 4 Hlanganisa ngokuphelele izithako, usakaze i-whisk curd, wengeze kubo ikhasi lemon elilodwa, uhlutshe i-grater encane bese ulixuba enhlama.
- Isinyathelo 5 Engeza ufulawa.
- Isinyathelo sesi-6 Sigcoba inhlama ethambile, eyakha kalula ibhola.
- Isinyathelo 7 Phuma ebhodini, ufafazwe ufulawa, ungene ungqimba mayelana nobukhulu obuyi-1.5 cm bese usika ngezinhlobo ezimbili zama-donuts ahlukene.
- Isinyathelo 8 Fryza ama-donuts endaweni ephambili yokushisa emanzini ohlangothini ohlangene kuze kube yilapho kutholakala i-crust golden, ukuze inhlama ngaphakathi igosiwe. Fafaza ushukela oluyimpuphu bese uyisebenzela etafuleni.