- imvubelo eyomile - ithispuni 1
- ushukela - 1 ithisipuni
- ufulawa wekolweni - izindebe ezingu-4 1/2
- amafutha omnqumo - 2 izinto. izinkezo (plus amafutha for greasing)
- usawoti - 1 ithisipuni
- ufulawa we-corn - i-Pin 1 (yokufafaza)
- amafutha omnyama - 1/2 indebe
- iminqumo - 1/4 izinkomishi
- i-parsley entsha-2 st. izinkezo
- I-thyme entsha - 2 Ubuciko. izinkezo
- I-rosemary esisha - I-Art. i-spoonful
- usawoti usawoti kanye nomhlabathi omnyama omnyama - 1 Ukunambitha
1. Esikhathini esikhulu, hlanganisa imvubelo, ushukela, 1 izinkomishi ezingu-13 zamanzi afudumele bese uma imizuzu engu-10. Engeza ufulawa, amafutha omnqumo, usawoti nokuxuba. Beka inhlama endaweni elula kakhulu. Hamba ngamaminithi angu-6. Vala ngendwangu yesikhwamanzi esincane futhi uvumele ume kuze kube yilapho inhlama idlula ngokuvolumu, amahora angu-1 12. Preheat ovini ku-260 degrees. Hlukanisa inhlama ibe yizingxenye ezilinganayo ezilinganayo. 2. Ingcezu ngayinye igxilwe ube unxantathu olinganisa 12.5 x 20 cm kanye nobukhulu obungaba ngu-6 mm. Faka i-baking sheet ehlanganiswe nephepha lesikhumba futhi efafazwe ngokudla okumbiwa. 3. Ukusebenzisa ummese obukhali, wenze imigqa emithathu efana phakathi kwenhlama nomugqa owodwa nje ngezansi bese ufana nomugqa ophakathi. Nciphisa okushiwo ngeminwe yakho ukwenza izinto ezincane. Vala ngethawula elimanzi bese ushiya imizuzu engu-30. 4. Gaya ama-olive, ama-olives, i-parsley, i-thyme ne-rosemary. Hlanganisa iminqumo, iminqumo, izinongo kanye namakhambi endishini. Khipha kancane inhlama ngayinye inhlama ngamafutha omnqumo ngebhashi. Fafaza ingxube elungiselelwe, inkathi ngosawoti kanye nopelepele. Bhaka isinkwa, esisodwa ngesikhathi, kuze kube nsundu yegolide, cishe imizuzu engu-15 ngayinye.
Izinkonzo: 10-12