Umhlobiso weCream dessert "Charlotte" - ubeke amaqanda noma izikhupha ngaphandle kofulawa, okuyinto enhle kumakhekhe amaqebelengwane e-biscuit, amaqebelengwane okuhlobisa kanye nama-pastries, ngoba unomoya omnene, u-airy futhi ugcina kahle isimo. Ngenxa yalokhu, usebenzisa i-syringe ye-pastry nezinamathiselo ezihlukahlukene, ungahlobisa umkhiqizo we-confectionery ngaphandle kwezinkinga. Ukwengeza i-cognac encane ekhilimu kuthuthukisa ukunambitheka kwayo.
Izithako:- Ibhotela 200 g
- I-Sugar 4 tbsp. l.
- Ubisi 6 tbsp. l.
- Amaqanda inkukhu 2 ama-pcs.
- I-Cognac 1 tbsp. l.
- Isinyathelo 1 Ukulungisa ukhilimu "Charlotte" sidinga ibhotela, amaqanda, ubisi, ushukela, i-cognac.
- Isinyathelo 2 Hlanganisa ushukela nobisi. Letha kumathumba.
- Isinyathelo 3 Amaqanda ashaywa kancane.
- Isinyathelo 4 Dlulisa ubisi olushisayo emaqanda, uvuselele sonke isikhathi.
- Isinyathelo 5 Tshela ingxube yeqanda epanini bese uletha ingxube emathunjini, uvuselele sonke isikhathi. Kodwa ungabilisi.
- Isinyathelo 6 Vala ingxube ngefilimu yokudla ukuze ithinte ubuso bekhilimu. Ipholile ekushiseni kwe-22 ° C.
- Isinyathelo sesi-7 Hlanganisa amafutha enqwaba yamaminithi amahlanu (5-6).
- Isinyathelo 8 Engeza isisindo seqanda elihlile ezinxenyeni, ukushaya ngezikhathi zonke.
- Isinyathelo 9 Ekupheleni, gqugquzela i-cognac.
- Isinyathelo 10 Ukhilimu usulungile.