- I-serum noma amanzi - ama-Gram angu-330
- imvubelo eyomile - amathisipuni amabili
- uju - 2 Art. izinkezo (ophanayo)
- usawoti - 1.5 amathisipuni
- Ufulawa wolowa - ama-Gramu angu-80
- ufulawa we-rye - ama-Grama angu-470
- i-malt rye - 2,5-3 Art. izinkezo
- amafutha yemifino - izinto ezingu-2. izinkezo
- amanzi abilayo amanzi - ama-Gramu ayi-80
- i-cumin - ithisipuni 1 (ingaba phansi)
- i-coriander - ithispuni 1 (ingaba phansi)
1. Brew malt ngamanzi abilayo, shiya ukuvuvukala imizuzu embalwa. 2. Sifake esitsheni sesondo, imvubelo kanye noju = lokhu kuyisisekelo sokuvuthwa kwesinkwa sethu. 3. Sibeka phansi zonke ezinye izingxenye, kufaka phakathi i-malt eboshiwe. Ukunakwa sicela! Ungadluli nongcweti - qala ngehafu yesipuni ngayinye, futhi ngezikhathi ezilandelayo ukwandisa i-spice ngentando. 4. Khetha uhlelo "Isinkwa se-Rye", uma kukhona, noma yiluphi uhlelo lwesinkwa esiyisisekelo, lapho inqubo ingamahora angu-3.20 - 3.30. Khipha ophakathi. Sishiya umenzi wesinkwa yedwa isikhathi sonke sokubhaka. Gwema izakhi kanye nezinguquko zokushisa okungazelelwe. Isinkwa sizophuma esikhwameni, esinyene futhi esingavamile ngendlela enhle kakhulu.
Izinkonzo: 4