- Umfula - izigidi eziyi-650
- Imvubelo - ama-Gramu angu-25
- Ama-Sugar - ama-Milliliters angu-50
- Amaqanda - izicucu ezingu-5
- Usawoti - 1/2 isipuni
- I-Butter - 250 Grams
- Usawoti olwandle - Ukunambitha
- Imbewu yembewu yesame - Ukunambitha
1. Ku-kneader hlanganisa zonke izithako. Asifaki amafutha. Sinquma amafutha ngama-cubes amancane. Sifaka izingxenye ezincane zebhotela enhlama, egujwa ngesivinini esihle ku-kneader. Sifaka kuze kube yilapho inhlama ithola ubukhulu obubushelelezi, obukhulu. 2. Faka inhlama ibe ipuleti, bese uyibeka nge-cellophane, uyibeke esiqandisini amahora ayishumi nambili. 3. Thatha inhlama esiqandisini bese unquma ingxenye yesithupha. Ngesivivinyo esisele, senza isobho bese sihlukanisa sibe izingcezu eziyishumi nesithupha. 4. Faka amafomu ephepha ngamafutha. Hlanganisa inhlama ibe ngamabhola bese uwafaka ngobunjwa. Senza ukujula ku-bun. Kusukela engxenyeni yokuhlolwa okwasala, faka amabhola ayishumi nesithupha. Lezi zibhola ezincane zifakwe emagqumeni ebhodini. Gcoba ama-buns ngeqanda elishaywayo, ufafaze usawoti noma imbewu ye-sesame. Ungafihli, kungakapheli ihora elilodwa ama-buns kufanele afike. 5. Ngemizuzu engaba yishumi kuya kwemihlanu, bhaka phakathi kwehhavini, izinga lokushisa kufanele libe ngama-225 degrees. 6. I-buns ilungile. Yiba nesifiso esihle kuwe.
Izinkonzo: 16