Ama-anyanisi abhakiwe

U-anyanisi esikhumbeni uthathe izingxenye ezine bese ufakwa esitsheni. Solim, wathelwa ngamafutha omnqumo futhi wanezela Izithako: Imiyalo

U-anyanisi esikhumbeni uthathe izingxenye ezine bese ufakwa esitsheni. I-Solim, uthele amafutha omnqumo bese ufaka i-spoonful sugar. Sihlanganisa konke kahle. Beka u-anyanisi esiteji sokubhaka esikhumbeni. I-anyanisi ihlanganiswe ngokuqinile ngesikhumba futhi ithunyelwe ukubhaka ngaphambi kwe-oven degrees angu-180 ngamaminithi angaba ngu-50-60 (kuye ngobukhulu be-anyanisi). Siphuma kuhhavini, susa isikhumba bese uhlanza u-anyanisi esikhumbeni. Futhi sikhonza etafuleni. I-snack emangalisayo. Ngicabanga ukuthi uzomthanda ngempela. Bon appetit!

Izinkonzo: 4