- ufulawa - izinkomishi ezintathu
- i-soda - ithisipuni eli-1
- ukupheka powder - 0.25 amathisipuni
- usawoti - 1 ithisipuni
- isinamoni emhlabathini - 1 st. i-spoonful
- ama-walnuts - 1 ingilazi
- Amakhemikhali noma amafutha yemifino - 0,75 izindebe
- ushukela - izinkomishi ezimbili
- Amapheya avuthiwe - izibuko ezimbili (ubheke inyama ku-grater)
- i-vanilla ithole - 2 amathisipuni
- amaqanda - izingcezu ezintathu
- amaqanda - izingcezu ezingu-3 (kancane ukushaywa)
1. Hlanganisa ihhavini ukuya kuma-degree angu-175 futhi u-oyile kancane isinkwa sesinkwa. Hlanganisa ufulawa, i-soda, i-baking powder, usawoti nesinamoni esitsheni esikhulu, hlanganisa imfoloko. Uma usebenzisa amantongomane, thatha i-1/4 indebe yefulawa ingxube bese uxuba esitsheni esincane nge-walnuts eqoshiwe. Gweba amapheya ekhoneni kanye nomgogodla, bese uwagcoba kwi-grater ukuze uthole cishe izinkomishi ezimbili. 2. Esikebheni esiphakathi, faka ibhotela noma amafutha omquba, amaqanda, ushukela, amapheya aqoshiwe, ingxube ye nut (uma isetshenziselwa) kanye ne-vanilla itholakala, uhlanganise kahle. Engeza ingxube eliphakathi kwe-ufulawa, gqugquzela kuze kube inhlama iba semanzi. Beka inhlama ibe ifomu elilungiselelwe bese ubhakwa kuhhavini elushisayo ngaphambi kwemizuzu engu-60 kuya kwangu-70, kuze kube yilapho isinkwa sibunwe. 3. Vumela isinkwa siphumelele efomini ye grate ngaphambi kwemizuzu engama-10, ehlanganiswe ithawula ekhishini. Bese ubeka phezu kwebala lokupholisa okuphelele, ohlangothini oluphezulu phezulu. 4. Ngaphambi kokukhonza, ungafafaza isinkwa nge-sugar powder noma uthele i-glaze, uhlanganise izipuni ezintathu zobisi, i-vanilla encane kanye nezinkomishi ezimbili ze-ushukela oluyimpuphu.
Izinkonzo: 8-10