- Butter - 3/4 izinkomishi
- ushukela granulated - 3/4 izinkomishi
- ushukela omnyama - 3/4 izinkomishi
- i-vanilla ithole - 1 ithisipuni
- amaqanda - izingcezu ezine
- I-pumpkin puree - 2.5 izinkomishi
- ufulawa - izinkomishi ezintathu
- ukupheka powder - 3 amathisipuni
- i-soda - 3/4 amathisipuni
- usawoti - 1 ithisipuni
- isinamoni - 1 1/2 amathisipuni
- I-ginger ginger - 1/4 ithisipuni
- pepper elimnandi - 1/4 amathisipuni
- nutmeg - 1/4 amathisipuni
- i-cardamom - 1/8 amathisipuni
- ibhotela - 1/2 indebe
- Ukufafaza: ibhotela - 1/4 indebe
- ushukela obomvu - indebe ye-1/2
- oatmeal - 1/4 indebe
- ufulawa - 1/4 i-Glass
- isinamoni - ithisipuni 1
- i-flaxseed - 3 st. izinkezo
- ama-pecans - 1/4 izinkomishi
1. Hlanganisa ihhavini ngama-degree angu-175. Lubricate ngamafutha bese ufafaza kancane ngefomu ufulawa 2 ngesinkwa. Ukuze ulungise i-sprinkle, hlanza ibhotela, ushukela omnundu, ama-oat flakes, ufulawa, isinamoni, ama-pecans aqoshiwe futhi aqoshiwe esitsheni enefoloko. 2. Esigodini esikhulu, hlangana ndawonye ibhotela, ushukela noshukela obomvu ngejubane eliphakathi. 3. Yengeza i-vanilla namaqanda nesibhamu. Hlanganisa ne-pure yamathanga. 4. Esikebheni esihlukile, hlanganisa ndawonye ufulawa, i-baking powder, i-soda, usawoti, isinamoni, i-ginger emhlabathini, i-pepper elimnandi, i-nutmeg ne-cardamom. Engeza ingxenye yengxube yefulawa kuze kuhlanganiswe ithanga, uhlanganise kahle. Thela i-buttermilk. Engeza ingxube yefulawa esele bese uxuba uze ubushelelezi. 5. Hlanganisa inhlama emafomu amabili okulungiselelwa isinkwa. Vala nge-ungqimba we-topcoat. Bhaka kuhhavini imizuzu engu-70-80 kuze kuphekwe. 6. Vumela isinkwa sibe ngcono kancane kancane, uthathe iziqephu bese ukhonza.
Izinkonzo: 16