Isinkwa esinama-cheese nama-guava

1. I-egg whisk enezipuni ezimbili zamanzi. Esikhathini esikhulu, hlanganisa imvubelo, izipuni ezintathu ushukela Izithako: Imiyalo

1. I-egg whisk enezipuni ezimbili zamanzi. Esikhathini esikhulu, hlanganisa imvubelo, izipuni ezintathu zeshukela kanye ne-1 ingilazi yamanzi afudumele. Vumela ume endaweni efudumele kuze kube yilapho imvubelo iqala ukuqhuma. 2. Shaya amaqanda epulazini. Engeza amaqanda, ushukela osele, usawoti namafutha ancibilikisiwe abe yingxube yemvubelo. 3. Kancane kancane faka ufulawa enhlanganisweni uhlanganise nomxube. Qhubeka ukushaya inhlama emizuzwini engu-3-5. 4. Gcoba isitsha esikhulu ngebhotela bese ufaka inhlama kuyo, bese uphendulela inhlama ukuze uhlangothi olunamafutha lube phezulu. Vala ngethawula elihlanzekile elimanzi. Vumela ukuphakama endaweni efudumele cishe ihora noma kuze kube inhlama yanda ngevolumu. 5. Beka inhlama ebusweni bomsebenzi. Hlukana inhlama ibe yizingxenye ezimbili ezilinganayo. Phuma ucezu ngalunye endaweni elula, udale izinkwa ezimbili ubude obungama-20 cm no-7.5 cm ububanzi. Yinqume phakathi kwesinkwa ngasinye. Beka isinkwa ngeshidi lokubhaka elibi kakhulu. Vala ngethawula elihlanzekile elimanzi. Ukufudumala endaweni efudumele cishe ihora noma kuze isinkwa siphindwe kabili ngevolumu. 6. Hlangisa ihhavini ngama-degree angu-175. Imizuzu engu-20 ngaphambi kokubhaka, usebenzisa i-mixer kagesi, i-whip ukhilimu ushizi, ushukela, ibhotela kanye ne-cornstarch esitsheni esikhulu. Engeza amaqanda, ngesikhathi esisodwa, nobisi lwekakhukhunathi, ngenkathi uqhubeka ushaya. 7. Faka ama-guava ku-processor yokudla bese uhlangana nokuvumelana kwamazambane ahlambulukile. 8. Gcoba isinkwa ngeqanda elishaywe. Gcwalisa igebe ngokugcwalisa ukhilimu, bese ugcwala i-guava. Bhaka kuze kube nsundu yegolide, kusuka kumaminithi angu-30 kuya ku-35. 9. Susa isinkwa kuhhavini bese uvumela ukupholisa kwi-grate ngaphambi kokusika.

Izinkonzo: 12