- Inkomo yenkomo yenkomo yenkomo - 900 Grams
- Ketchup - 100 Grams
- Egg yenkukhu - izingcezu 4
- Anyanisi - izingcezu ezimbili
- I-Parsley fresh (ibunch) - I-1 Piece
- I-Butter - ama-Gramu angu-25
- Amakhowe amhlophe afriziwe - ama Gramu angu-200
- Imvubelo yesinkwa ikhukhumele - ama-Gramu angu-500
- Ukudla kosawoti - - ukunambitha
- Ground pepper - - Ukunambitha
Zonke izithako kufanele zifakwe ngokushesha emsebenzini, ukuze kungadingeki uchithe isikhathi kuso. Okokuqala, inyama yenyama inyama ihlanganiswe namaqanda amathathu, i-ketchup, kanye no-anyanisi oqoshiwe, i-garlic nemifino. I-Solem, pepper, uhlanganise kahle. Sithatha isitsha sokubhaka esilinganisa cishe ngamasentimitha angu-30 ngo-10. Sifaka kuso sidle inyama bese sibheka cishe imizuzu engama-20 ngama degree angu-190. Bese ususe kuhhavini bese ubanda ukushisa ekamelweni. Phakathi naleso sikhathi, ngenkathi i-mince ibhakwa, gazinga amakhowe oqoshiwe epanini lokuthosa emafutheni. Fry imizuzu engama-5, bese uyisusa emlilweni. Umquba ugoqwe ungqimba olwanele. Faka ukugcwaliswa kwamakhowe phakathi nendawo yokuhlolwa. Phakathi nendawo yokuhlola, shiya endaweni engakaze uhlolwe inyama yezinyosi, bese usika yonke indawo ngokubamba cishe ububanzi buka-1.5 cm. Ukuze ucacise, bheka isithombe. Bese ulandela amakhowe phakathi nendawo yokuhlola ubeka i-forcemeat ebhaka. Manje usike izibhande zensima ngokuqinile zimboze ukugxila kwethu. Ngihlale ngifaka ubuhle be-cross-for. Gcoba inhlama phezu kwendawo ngeqanda elishaywe. Sifake kuhhavini bese sibhake eminye imizuzu engu-40 ekushiseni okufanayo. Ngezinye izikhathi inhlama iyashisa ekupheleni kokubhaka, ngakho-ke imizuzu engu-15 ngaphambi kokuphela kokubhaka, i-pie yethu ingahlanganiswa neshidi lesithombe. Uphelile inyama eWellington kancane ehlile futhi yakhonza ngesaladi noma ehlobisa. Bon appetit! :)
Izinkonzo: 5-6