- imvubelo eyomile - amathisipuni amabili
- ushukela - 1 ithisipuni
- amanzi - 1/2 izinkomishi
- ufulawa - 2,5 - 3 izinkomishi
- usawoti - 1/2 amathisipuni
- amafutha yemifino - 1/4 i-Glass
- I-yogurt ye-Greek ecacile - 1/3 izinkomishi
- iqanda - ucezu olu-1
Esigodini esincane, hlanganisa imvubelo, ushukela namanzi. Hlanganisa ukuchitha futhi uvumele ukuba ivuke imizuzu embalwa. Ngalesi sikhathi, hlanganisa ibhotela, i-yogurt neqanda. Esikhathini esiphakathi, faka 1 inkomishi kafulawa nosawoti. Bese wengeza kancane kancane yonke ingxube kanye nofulawa. Ukuxuba njalo. Qedela ukuxolela inhlama etafuleni, uthele ufulawa. Cishe izingilazi ezingaba ngu-3 zamaqabunga ofulawa. Roll inhlama ibe ibhola. Yifake bese uyiyeka (cishe imizuzu engu-45). Uma ikhuphuka, yinqume ibe izingxenye ezingu-8 ezilinganayo, uwafake emabhola. Hlanganisa i-skillet ngezingubo ezingenamathela. Gcwalisa ibhola ngalinye ngosayizi we-0.5 cm ubukhulu no-15 cm ububanzi. Fry kusuka ohlangothini olulodwa kuya kumabhule kanye nesibhakabhaka segolide. Vula futhi fry. Fry konke. Lubricate amafutha phezulu.
Izinkonzo: 8