- i-salmon fillet - 250 Grams
- amanzi - 1.2 amalitha
- iwayini elimhlophe elimhlophe - i-milliliters ayi-100
- petioles of isilimo esidliwayo esinamagatsha anamanzi - 1 piece
- isiqu se-leek - ucezu olu-1
- Inhloko ye-anyanisi - I-1 Piece
- Amazambane - 2 izingcezu
- ibhotela - ama-Gramu angu-30
- ukhilimu - 250 milliliters (okuqukethwe okungama-20%)
- usawoti, pepper - ucezu olulodwa (ukunambitha)
- i-leaf leaf - 1 piece
Geza izinhlamvu ze-salmon bese uthatha iziqephu. Geza izinhlamvu ze-salmon bese uthatha iziqephu. Thelela iwayini libe ngamanzi abilayo, faka i-pepper ne-bay leaf, ubeke izingcezu ze-saumon. Letha emathumba, unciphise ukushisa bese upheka imizuzu engu-10. Susa ekushiseni, vumela ukupholisa. Susa inhlanzi kusuka emhluzeni, ukhiphe umhluzi. Isilimo esidliwayo esinamagatsha anamanzi kanye nengxenye emhlophe yama-leeks kufanele igeze futhi iqoshwe. U-anyanisi namazambane ahlutshiwe, uthathe ama-cubes. Epanini, isobho sizopheka epanini. uncibilikise ibhotela, gazinga isilimo esidliwayo esinamagatsha anamanzi. anyanisi namahloni. Imaminithi 5. Engeza amazambane. Fry imizuzu emibili, uthele i-saumoni umhluzi bese upheka isobho 30-35 min. Isobho elimnandi, uthele i-blender uphinde usike amazambane ahlambulukile. Thela isobho epanini, faka ukhilimu, mix and refrigerate amahora amabili.Hlathulula isobho phezu kwamacwecwe, faka izingcezu ezimbalwa ze-salmon ngamunye.
Izinkonzo: 8