I-omelette ene-parsley ne-anyanisi eluhlaza

Fakela u-anyanisi oluhlaza. Hamba kahle i-parsley. Esikhathini sesitsha siphula iqanda, kubuye kunezelwa Izithako:

• I-egg - ucezu olu-1
• Parsley - - ukunambitha
• Amafutha omifino - ama-milliliters angu-20
• Usawoti, pepper - - Ukunambitha
• U-anyanisi oluhlaza - - ukunambitha

Imiyalo

Fakela u-anyanisi oluhlaza. Hamba kahle i-parsley. Esikhathini sesitsha siphula iqanda, futhi sinezela anyanisi kanye no-anyanisi oluhlaza. Siyixuba kahle. Sishisa amafutha emifino epanini lokuthosa, uthele ingxube yethu yeqanda kuwo. Solim, pepper. Fry over heat medium kuze kuphekwe ohlangothini zombili. Bon appetit!

Izinkonzo: 1-2