- Inyosi encane - 2.5 kilogram
- Amafutha omnqumo - izinto ezingu-3. izinkezo
- Bow - izingcezu ezimbili
- Pepper isiBulgaria - izingcezu ezimbili
- I-Garlic - Amazinyo ayisithupha
- Iwayini elimhlophe - 1 i-Glass
- Utamatisi enomusi owodwa - 1,5 kilogram
- Utamatisi unamathela - ama-Gramu ayi-350
- Izinongo - - ukunambitha (oregano, thyme, leaf leaf, ushukela, usawoti, pepper)
- I-parsley entsha - - Ukunambitha
- I-Parmesan - i-Gramu ayi-100
Sinqunta anyanisi kanye nama-pepper wesiBulgaria sibe ngamacube amancane. Sika i-garlic ngisho ncane. Ncipha kancane kancane, bese ufaka emafutheni omnqumo kuze kube nsundu. Inyama egayiwe ehlanziwe isusiwe epanini lokuthosa, lifakwa epulangwe. E-pan yokudoba, lapho inyama enobisi ifakwe khona, fudumala amafutha amancane, lapho kusetshenziselwa ukushisa okuphakathi, kuze kube lula, u-anyanisi othosiwe kanye nopelepele. Lapho u-anyanisi elula kancane, sengeza i-garlic newayini epanini. Siphuthukisa iwayini cishe ngokuphelele. Lapho iwayini liphuma ngokugcwele, engeza utamatisi ngejusi lakho, utamatisi unamathe kanye nazo zonke izinongo zibe epanini lokuthosa. Faka futhi ulethe emathunjini amancane. Lapho isiphuzi siqala ukugcoba, buyisela inyama ehlutshiwe epanini. Ekhuthazayo. Phinda ubheke emathunjini, bese unciphisa umlilo okungenani, umboze i-pan nge-lid uphinde upheke isuphu enye ihora elilodwa, uvuselele ngezinye izikhathi. Bese ususe isembozo, engeza i-sauce imifino eqoshiwe kanye ne-parmesan (ungagqabisa yonke into, isancibilika). Pheka eminye imizuzu engu-30 ekushiseni okuncane. I-sauce esiphelile ibheka into enje. Khonza ngokuphekwe kuze kube yilapho usulungele ku-spaghetti. Bon appetit! ;)
Izinkonzo: 18