I-Sauce ne-thyme I-tomato sauce eyenziwe kusuka utamatisi omusha nge-anyanisi ne-thyme isetshenziselwa ukwenza i-pizza ngokugcwaliswa okuhlukahlukene, i-pasta, irayisi noma amazambane abilisiwe angaphumezwa nalesi sauce. I-Thyme ifaneleka kokubili nasesimweni esomile. Utamatisi udinga ukungcola. Ngogalikhi, kufanele ususe igciwane langaphakathi, uma likhona. U-anyanisi negalikhi akusiwe othosiwe kakhulu, kwanele ukuthi i-anyanisi iba "obala". I-sauce iyadingeka ukuze ubilise kwizinga elidingekayo lobungani, kubani njengoba lijabulisa kakhulu nokuthi lilungele kangcono imithi. I-pizza sauce idinga ngaphezulu. I-Sauce ye-spaghetti - encane kakhulu, futhi ku-sauce enjalo ungakwazi "ukuphuza" ama-olives noma iminqumo, inkathi nge-pepper emnyama.
Izithako:- Utamatisi 250 g
- I-anyanisi 100 g
- I-Thyme (i-Thyme) entsha 5 g
- Amafutha omnqumo 2 tbsp. l.
- Ulwandle lwesasawoti 2 g
- I-Garlic 2 clove
- Isinyathelo 1 Lungisa imifino, i-thyme, ibhotela, usawoti kanye anyanisi.
- Isinyathelo 2 U-anyanisi we-peel futhi usike kahle. Sika utamatisi zibe yizingxenye ezine, unqume isitshalo, uphonsa inyama ku-grater, ukuze kuhlale izikhumba ezilodwa.
- Isinyathelo 3 Fry kancane u-anyanisi oqoshiwe negaliki emafutheni omnqumo nge-sprig of thyme.
- Isinyathelo 4 Engeza i-puree ye-tomato, engeza usawoti, uhlanganise bese uletha emathumba.
- Isinyathelo 5 Bilisa umsizi phezu komlilo omncane kuze kube yilapho ubhekene nomuntu ofunayo.