Isobho se-garlic

Ikhasi elimnandi ukugeza, ukunquma ama-halves amabili, ukukhipha imbewu nokugxila, uthathe izithako: Imiyalo

I-pepper enhle ukugeza, ukunciphisa ama-halves amabili, ukukhipha imbewu nokugaya, uthathe ama-cubes. Faka ikhasi likagalikhi bese uthatha izicucu. Sika iminqumo ibe izindandatho. Phakamisa amafutha omnqumo, bese ufisa imifino elungiselelwe imizuzu emibili. Isizini nge-thyme eyomile, usawoti, pepper ka-cayenne, ugxume, engeza umhluzi oshisayo. Bilisa bese upheka ngesembozo uvaliwe imizuzu engu-5-7. Isinkwa sinqamuke ngamacube wesayizi ophakathi, gqoka ibhayi yokubhaka. Ihhavini ukushisa kuze kube ngu-200 ОС. Ama-cubes wezinkwa ubhaka kuhhavini imizuzu engu-5-7 baze bathole umbala wegolide. Uqedile ama-toasts ukuze uzinike ngosawoti no-oregano omisiwe. Isobho ukukhonza eshisayo, ngokwehlukana ukukhonza ama-croutons.

Izinkonzo: 8-9