Ikhekhe le-chocolate "Sacher" Lelikhekhe liwumkhiqizo wezobuciko be-Culinary confectioner uFranz Zaher. Futhi kwakunjengalokhu: ngo-1832, i-confectionery, lapho uFranz oneminyaka engu-16 efunda khona, wathola umyalo omkhulu wokwenza amakhemikhali ahloniphekile kakhulu. Umphekilolo ngalolo suku walala ekuguleni futhi umyalo wawuthathwa "nomfundi" wakhe omusha. Futhi nakuba lelikhekhe lathandwa yizo zonke izivakashi, bakhohlwa ngakho iminyaka eminingi. Futhi lapho kuphela uFanc Sacher evula i-confectionery yakhe, ikhekhe lakhe laqashelwa yonke indawo. Kunezindlela ezimbili eziyinhloko zokulungisa ikhekhe elithi "Sacher": usike ikhekhe le-sponge ngokuzenzekelayo futhi usebenzise zombili izingqimba zejamu noma ulisebenzise kuphela phezulu kwekhekhe uphinde uthule ikhekhe ngomnandi. Umlando walezi zindlela ezimbili kubangelwa ukuhlambalaza okuzungezile i-copyright yekhekhe, kodwa lokhu kuyindaba ehluke ngokuphelele.
Izithako:- Amaqanda inkukhu 3 ama-pcs.
- I-chocolate emnyama 100 g
- I-cocoa powder 25 g
- I-Butter 125 g
- Ukolweni Ukhuni 150 g
- Ama-alimondi 60 g
- Amanzi 150 ml
- Ushukela 125 g
- I-apricot jam 100 ml
- I-chocolate emnyama 150 g
- I-Cream 150 ml
- Isinyathelo 1 Lelikhekhe liyodingeka: amaqanda, ufulawa, ushukela, ibhotela, ama-alimondi, i-cocoa powder, ushokoledi omnyama, i-apricot jam (i-orange noma i-peach). Ngaphezu kwalokho, udinga ifomu elinamacala angasuswa 24-26 amasentimitha ububanzi, iphepha lesikhumba kanye namafutha okugcoba.
- Isinyathelo 2 100 g ushokoledi ukuze uhlakaze izicucu, uthele u-150 ml wamanzi ahlanzekile. Hlanganisa ushokoledi ngamanzi ekugezeni kwamanzi.
- Isinyathelo 3. Gwema ama-almonds zibe izingcezu ezincane.
- Isinyathelo 4 Ibhotela enobuthi noshukela nge-mixer.
- Isinyathelo 5 Ukuqhubekela phambili ukufaka i-whisk kufaka amaqanda, kodwa hhayi konke ngesikhathi esisodwa, kodwa ngesinye isikhathi.
- Isinyathelo 6 Bese ufaka ufulawa ezinxenyeni ezincane.
- Isinyathelo 7 Ngenkathi uqhubeka ushaya, engeza i-cocoa powder nama-almond aqoshiwe.
- Isinyathelo 8 Futhi ekugcineni wengeze ushokoledi oncibilikisiwe emanzini (aphethwe ekamelweni lokushisa). Shake for 2 more minutes.
- Isinyathelo 9 Ukubunjwa nge-side removable grease ngemifino noma ibhotela. Faka iphepha lesikhumba ngezansi.
- Isinyathelo 10 Dlulisa isikhunta sibe yi-batter bese uyibeka kuhhavini elushisayo ngaphambi kuka 160-170 ° C. Bhaka ngehora elilodwa. Bese ubamba ikhekhe kuhhavini eliguquliwe eminye imizuzu engu-10 bese uyikhipha.
- Isinyathelo 11 Bese ususe esikhunjini bese ubeka i-grate. Ngokupholile ngokuphelele, bese ubhala phezulu nezinhlangothi nge-apricot jam.
- Isinyathelo 12 150 g ushokoledi omnyama uthele ukhilimu wama-20% bese ugcwala amanzi okugeza.
- Isinyathelo 13 Isigqoko seShokolethi ngokunamandla ngekhilimu.
- Isinyathelo 14 Beka ifilimu yokudla noma iphepha ngaphansi kwegridi bese uthela ushokoledi, ngokusakazeka ngokusemthethweni phezu kwekhekhe nezinhlangothi. Vumela ushokoledi ukusetha nokukhonza.