- Abakwa-Crackers - ama-Gramu ayi-110
- Amafutha - ama-Gramu angu-55
- I-Sugar - 12 Grams
- I-cream cream - 1 kilogram
- Usawoti - 1 gram
- Ama-Gramu ayi-350
- Umfula - 23 Grams
- Lemon Juice - 2 amathisipuni
- Ukususwa kwe-vanilla - isipuni 1
- I-Fatty Cream - I-Glass 1
- Iqanda le-egg - izicucu ezimbili
- I-egg - izingcezu ezingu-6
Izithako: I-Cream ushizi, ushukela, i-lemon, i-vanilla, i-egg yolk, lonke iqanda, ukhilimu noma ukhilimu omuncu. Inani lalezi izithako lizonquma ukunambitheka kokugcina (Okuveziwe noma okumnandi) nokuthungwa (obukhulu noma obukhulu). Le recipe iqala ngokulungiselela okusheshayo kwekhekhe. Ukuqoqa ama-ounces ama-4 we-crackers, isipuni esingu-1 se-sugar granulated nama-4 wezipuni we-bhotela elicibilikile. Ukuze uqede ama-crackers zibe izingcezu ezincane, zibeke endaweni yokucubungula ukudla. Gweba abaqaphi ngamasekhondi angu-10. Ungawachoboza futhi ngokuwachoboza esikhwameni seplastiki. Khona-ke, esitsheni esiphakathi, hlanganisa ushukela nebhotela nama-crackers kuze kube semanzi. Hlanganisa isipuni esisodwa sebhotela bese usebenzise ingxenye yayo kwidayisi yokubhaka eyi-intshi engu-10. Bese usithulule ingxube kulabo abaqhamuka emkhunjini. Cindezela ingxube ngemuva kwengilazi ukuze ubuso bubheke ngokuphelele. Cindezela emaphethelweni nge-spoon. Bhaka cishe imizuzu eyishumi nesishiyagalombili kuya ku-325 ° F. Lapho ikhekhe seliba mnandi futhi libukeka liluhlaza okwesibhakabhaka segolide, lususe ehhavini ukuze uphume. Uma ikhekhe lipholile, sebenzisa amafutha ahlala egcotshiwe. Ukugcwalisa, Izithako: ama-2-1 / 2 amakhilogremu ama-kiriki ushizi, 1/2 ikomishi ukhilimu, i-1-3 / 4 indebe enomuncu omuncu, i-1/8 isipuni. usawoti, amathisipuni amabili. ijusi lemon, 1 tsp. i-vanilla ithole, ama-2 amaqanda amakhulu amaqanda, amaqanda amakhulu ayisithupha. Sika ushizi ukhilimu ube yizicucu ezincane bese uzifaka esitsheni sokuxuba. Hlanganisa imizuzu 2-3 kuze kube bushelelezi. Okulandelayo, engeza usawoti kanye noshukela we-1/3. Hlanganisa phambili. Engeza enye yesithathu yoshukela. Hlanganisa. Engeza isithathu lokugcina ushukela, izipuni ezintathu zefulawa (ukuzinza). Ukudla okungeziwe ngeke kuthinte ukunambitheka nokubunjwa kwe-pie, kuzonciphisa amathuba okuqhekeka. Engeza ijusi lemon kanye nokukhishwa kwe-vanilla. Siyaxuba. Hlanganisa bese wengeza ukhilimu wamafutha. Engeza izikhupha zamaqanda uhlanganise. Manje engeza amaqanda amathathu bese uxuba. Hlanganisa bese ufaka amaqanda amathathu asele. Beka ingxube ebumbini ngekhekhe elihlile. Beka isikhunta kuhhavini esetshenziswe ku-500 ° F. imizuzu eyishumi kamuva, ukunciphisa izinga lokushisa libe ngu-200 ° F. Kanciphisa kancane izinga lokushisa kwehhavini. Faka i-Cheesecake ngehora eli-1 nemaminithi angu-40, qiniseka ukuthi izinga lokushisa eliphakathi kwe-pie alidluli ku-150 ° F. Susa ikhekhe kuhhavini. Vumela ukuthi ipholile imizuzu engu-10. Dweba ummese eceleni kwemiphetho yesimo sekhekhe. Khipha ikhekhe ngamanye amahora amabili bese ugoqa ifomu nekhekhe esikhwameni seplastiki bese ubeka esiqandisini amahora angu-5. (14) Susa ikhekhe esiqandisini ngamaminithi angamashumi amathathu ngaphambi kokukhonza nokusika ngommese obukhali.
Izinkonzo: 3