- I-saumon fillet ebhemayo - ama-Gramu angu-120
- I-Puff pastry - 250 Grams
- I-cream cream - i-Gramu ayi-100 (enkulu ye-Philadelphia ushizi)
- Isipinashi sishiya - ama-Gramu angu-70
- Shallots - ucezu olu-1
- I-Garlic - Amazinyo amabili
- I-egg - ucezu olu-1
- Amafutha omnqumo - ama-milliliters angu-20
- Usawoti, pepper omnyama - - Ukunambitha
- Iqembu lama-parsley - 1 Piece (ngomhlobiso)
Okokuqala, ngamanzi abandayo, geza isipinashi sethu, makume. Fakela u-anyanisi kanye negalikhi. Esikhathini sokushisa okufudumele ngamafutha omnqumo, engeza u-anyanisi negalikhi, gazinga kuze kube segolide, bese ufaka isipinashi. Ngomlilo oncitshiwe, gazinga amanye ama-2-3 imizuzu kuze kube isipinashi sishiya. Susa ekushiseni, usawoti, pepper. Konke okuqukethwe epanini lokuthosizela kudluliselwa esitsheni se-blender, siphinde sengeze ushizi we-kiriki lapho, siwuqede yonke into ukuze kuhambisane nobunye. Hlulela umqubu owu-2 mm, uthinte kuwo imibuthano engu-6 enobubanzi buka-6 cm. Yenza ukusikeka okuncane emaphethelweni bese ufomu "imingcele". Saka amagagasi ebhodini lokugcoba eligcotshwe ngamafutha omnqumo, gcoba ngeqanda bese ubhake imizuzu engu-10-12 ekushiseni kwama-degrees angu-190. Khona-ke siphumela futhi ngokushesha, ngenkathi zifudumele, sakha amabhasikithi ngezandla zethu. Ake sipholile. Uma ama-tartlets ehlile, uwagcwalise nge-spinach mix mix and tincetu ze-salmon fillet. Ukuhlobisa nge-dill futhi ngokushesha uye etafuleni - uma ama-tartlets emi, ngeke abe mnandi kakhulu. Bon appetit!
Izinkonzo: 3-4