Isobho sezinkukhu nge-cheese ecibilikile I-soup yisidlo somhlaba wonke futhi esinomsoco, futhi isobho eliphekwe kahle liwubuciko obudinga ukunakwa okukhethekile kanye nesikhathi. Ubuchwepheshe wokwenza isobho buhluka kakhulu, kodwa kunezimiso ezijwayelekile zokwenza cishe zonke izobho ezishisayo. Ngakho-ke, umkhiqizo ngamunye akufanele ulahlekelwe ukunambitheka kwawo okugcwele, noma kunjalo, ingxenye ngayinye kufanele iphekwe futhi ilungele ukwakheka jikelele. Kodwa usawoti isobho kufanele kube ekupheleni kokupheka, kodwa hhayi ngokwayo, kodwa ukuze izingxenye zesobho zingathatha inani elanele losawoti. Empeleni, akukho okuyinkimbinkimbi, uma nje ulungisa isobho ngenjabulo. Ngaphezu kwalokho, noma iyiphi iresiphi ingahle ifanelwe ukunambitheka kwakho, enezela iresiphi izithako zakho eziyizintandokazi. Ngaphambi kokuvela komkhiqizo kazwelonke - ama-curves asetshenzisiwe - i-cheesemonger ayitholakali kubapheki. Ngo-1911, kwasungulwa indlela yokunciphisa izinga lokushisa lokushisa we-ushizi, kuyilapho ivikela ushizi kusuka ekucwilweni ngesikhathi sokushisa okwesikhathi eside. Okhokho bokuthi "Ubuhlobo", "Waves" no-"Amber" bavele. Emva "kokuzalwa" kwekhanda lomunye umuntu wavakashela umqondo wokuthi "uhlanza" ushizi ocibilikile emanzini. Ngakho-ke kuvela ukuthi isobho lethu liwumkhiqizo we-high tech wekhulu lama-20.
Izithako:- Inkukhu yezinkukhu 300 g
- Anyanisi 1 pc.
- Izimpande zeParsley 100 g
- I-Carrot 1 pc.
- Amazambane ama-3 ama-pcs.
- Cream ushizi 400 g
- I-Butter 50 g
- I-Vermicelli encane 4 tbsp. l.
- Bay leaf ama-3 ama-pcs.
- I-basil eyomile 1 i-tsp.
- Pepper emhlabathini omnyama 2 pinch
- Usawoti 1 tbsp. l.
- Amanzi 4 l
- Isinyathelo 1 Ukwenza isobho se-shizi uzodinga: anyanisi amakhulu kanye ne-izaqathe, impande encane ka-parsley, amazambane amathathu aphakathi, i-chicken fillet, ukhilimu ushizi, ibhotela nezinongo.
- Isinyathelo 2 Lungisa anyanisi, izaqathe kanye nomsuka we-parsley.
- Isinyathelo 3 Isisekelo salesi isobho ngumhluzi wemifino. Ukuze wenze lokhu, ulethe amanzi emathuneni, engeza imifino epanini bese ubhala imizuzu engu-30 ngokushisa okuphansi.
- Isinyathelo 4 Ngemuva kwesigamu sehora, engeza amazambane amaqabunga amakhulu emhluzweni.
- Isinyathelo 5 Pheka ezinye imizuzu engu-20.
- Isinyathelo 6 Gweba kahle izinhlamvu zezinkukhu.
- Isinyathelo 7 Susa yonke imifino bese ufaka izibopho kumhluzi. Ama-anyanisi, izaqathe nomsuka we-parsley ngeke kusadingeka. Thela amazambane zibe isitsha esijulile.
- Isinyathelo 8 Emhluzeni, engeza i-basil eyomile, i-bay leaf, i-pepper yomhlabathi kanye nosawoti.
- Isinyathelo 9 Amazambane kufanele aphekwe kancane, kodwa hhayi amazambane ahlambulukile.
- Isinyathelo 10 Uma i-fillet yenkukhu isilungile - engeza amazambane ochotshoziwe.
- Isinyathelo 11 Dlulisa i-vermicelli epanini elitshisayo. Awudingi ukwengeza amafutha.
- Isinyathelo 12 Fry kuze kube nsundu yegolide. Le ndlela izofaka isipi kunoma yisiphi isobho esilula.
- Isinyathelo 13 Phakamisa ushizi owenziwe ku-grater enkulu. Ukwenza ushizi lula ukuwugubha imizuzu engaba ngu-10 efrijini.
- Isinyathelo 14 Faka ushizi epanini ngezigaba ezincane, uvuselele njalo.
- Isinyathelo 15 Uma ushizi uqothuka ngokuphelele - engeza i-vermicelli bese upheka ngomzuzu owodwa.
- Isinyathelo 16 Bese ususe isobho emlilweni, engeza ucezu lwebhotela nesembozo, ukuze kufakwe.