I-Jelly kusuka ku-rhubarb

1. Bilisa amanzi, ushukela bese uxuba uze uqedwe ngokuphelele. 2. Ukuhlanza kuhlanzwa, n Izithako:

• rhubarb iziqu - 300 amagremu
• ushukela - ama-Gramu angu-200
• amanzi - 400 milliliters
• iwayini elimhlophe elingu-100 milliliters
• i-gelatin - ama-Gramu angu-42

Imiyalo

1. Bilisa amanzi, ushukela bese uxuba uze uqedwe ngokuphelele. 2. Hlanza isiphuzo, uthathe izicucu eziphakathi, ufake isiraphu bese ubilise kuze kube lula. Ingxube ihlungwa nge-sieve encane nethawula yelineni. Kulula kakhulu, uthele iwayini uphinde uthele i-gelatin 3. Yisa umhluzi emanzini okugezela bese uvumela i-gelatin ihlakazeke, kodwa ungabilisi. 4. Susa ekushiseni, gcwalisa izibunji, uvumele ukupholisa ekamelweni lokushisa kanye nendawo yokufisa efrijini.

Izinkonzo: 4