I-Gingerbread ingumfanekiso wangempela kaKhisimusi: ocolile, ophuzile, onambitheka ococekile ocolile. Ukufakela amalahle - kulula futhi kulula, ngakho-ke kufanelekile ukwenza amaqembu amaningana ngesikhathi esisodwa: izihlobo nabangane bayofuna izithasiselo.
Izithako:
- I-Butter - 115 g
- Ushukela (obomvu noma omhlophe) - 65 g
- Uju - 155 g
- I-egg - i-1 pc.
- I-Soda - 0.5 tsp.
- I-cinnamon, i-ginger, i-pepper emnyama, i-nutmeg - ye-0.5 tsp.
- Umfula - 375 g
Indlela yokulungiselela:
- Hlanganisa i-mixer esitsheni sebhotela noshukela kuze kube yilapho ubukhulu obukhulu
- Yethula iqanda nobusi kungxube (ingashintshwa yi-molasses noma isiraphu), gqugquzela
- Engeza izinongo kanye ne-soda ngenhlama
- Engeza ufulawa esiswini kancane kancane, ngezingxenye ezincane, ukuxuba njalo
- Ngemva kokugcoba inhlama, yifake esitsheni, faka ifilimu yokudla bese uyithumela esiqandisini ngehora. Ungahamba ubusuku
- Ngemva kokukhipha inhlama, yihlukanise zibe izingxenye eziningana. Ingxenye ngayinye ihlanganiswe phakathi kwamakhredithi esikhumba kuze kube ngu-3 kuya ku-5 mm ubukhulu
- Sika izinotshi ze-gingerbread, uqoqe izinsalela zenhlama bese wenza kuzo amashidi amasha
- Imidwebo yokugqoka imizuzu engu-7 kuya kwangu-15 kuhhavini, iphethelwe ku-175 С
- I-readybread ekulungele ingafafazwa nge-powder, imvuthuluka ye-chocolate, uthele i-glaze, i-caramel noma i-vanilla sauce. Izithombe ze-Ginger zingagcinwa endaweni epholile amasonto amaningana