Ikhekhe le-Curd ngamamandarins

Ngakho, ukulungiselela inhlama, sidinga amagremu angu-200 kafulawa, amagremu ayi-100 ushukela, amaqanda ama-1 nama-gramu angu-100 weplamu. Izithako: Imiyalo

Ngakho-ke, ukulungiselela inhlama, sidinga amagremu angu-200 kafulawa, amagremu angu-100 ushukela, i-1 iqanda ne-100 g yebhotela. Ukugcwaliswa - amagremu angama-300 e-cottage shizi, ama-tangerines ama-4, amaqanda ama-1, amagremu ayi-100 ushukela nama-125 amagremu we-yogurt. Siqala ngokulungiselela inhlama. Amafutha agaya ufulawa ube yimvuthu, ushukela kanye neqanda. Siyifaka kahle futhi siyithumele esiqandisini imizuzu engu-40-50. Ngenkathi inhlama isesfrijini - sizokwenzela ukugcwaliswa. I-Cottage ushizi ugaye ushukela, engeza i-yogurt neqanda. Beat the blender kuze bushelelezi. Awekho ama-curds okufanele ahlale. Inhlama enzima idliwe efrijini futhi isatshalaliswe efomini yokubhaka. Ukuthungatha iminwe yakho, senza iziketi (ukuze ukugcwaliswa kungaqhumeki). Gcwalisa inhlama ngokugxila kwethu, sibeka izingcezu ze-mandarin phezulu. Bhaka imizuzu engu-30-40 ngezi-180 degrees. Ngaphambi kokukhonza, uma uthanda, ufafaze ushukela oluyimpuphu nesinamoni. Bon appetit!

Izinkonzo: 6-8