Isobho nge-noodle ezenziwe ngokwenziwe
Ukudla okudingekile kwesidlo:
- isigamu senkukhu encane
- amazambane - ama-4-5 ama-pcs.
- izaqathe - 1 pc.
- I-pepper yesiBulgaria - i-1 pc.
- inkukhu yamaqanda - 1 pc.
- anyanisi - i-1 pc.
- ufulawa - izindebe ezingu-1-2
- pepper omnyama, usawoti - ekuhlakanipheni
- bay leaf
- i-parsley noma i-dill
Isobho lokupheka:
- Qoqa isigamu samanzi amahlanu-litre amanzi. Geza inkukhu bese ufaka isitsha, ubeke ipuleti. Uma isikhumba sikhombisa, susa ngomusa ngomsindo, usawoti kanye nopelepele umhluzi, faka amaqabunga ambalwa ama-laurel.
- Bilisa inyama phezu kokushisa okuphansi isikhathi.
- Lungisa ama-noodle okuzenzela: esitsheni esihlanzekile esomile, uthele ngofulawa bese wengeza isikhupha samaqanda seqanda elilodwa. Hlanganisa inhlama, uyigcobe etafuleni ngeshidi elincanyana, uyigqoke ngemigqa bese uthatha izindandatho ngobukhulu be-0.5 cm. Thela ama-noodle etafuleni ukuze uyomile kancane.
- Peel futhi usike amazambane zibe cubes. Ukusuka umhluzi obilisiwe, thatha inyama bese uphonsa amazambane lapho.
- I-pepper yesiBulgaria nama-anyanisi nge-izaqathe kufanele ihlanzwe, ihlutshiwe, iqoshiwe futhi ifakwe ebhotela kuze kufike isigamu esiphekwe.
- Khukela inyama emathanjeni bese uwaphuca zibe yizicucu, bese uwafaka emhluzeni.
- Engeza imifino ethosiwe nama-noodle okuzenzela esobho. Vumela ukuthi ubilise imizuzu engu-10-15 uphinde ususe i-hotplate.
- Thela isidlo esiphelile sibe ngamacwecwe, ufafaze ngamakhambi aqoshiwe bese ukhonza. Ukuze ubuhle, ungafaka isigamu seqanda ngalinye elibilisiwe.
Isobho sezinkukhu ngezinongo
Uzodinga:
- izibopho ezintsha ezinkukhu - 400 g
- utamatisi ngoju lakhe - 400 g
- amanzi - 600 g
- amafutha we-sunflower - 1 tbsp.
- i-garlic - ama-clove amabili
- usawoti - ukunambitha
- i-powder yesikhumba - 1 tsp.
- umcibisholo womhlabathi - 1 tsp.
- cilantro eluhlaza - amahlumela ambalwa
- lime - isigamu
- crisps kusuka tortilla - 1 ingilazi
Indlela yokulungiselela:
- Faka epanini elijulile lokugaya noma epanini elithulule emanzini we-sunflower bese ubeka ukushisa okuphakathi.
- Hlanganisa i-flett yenkukhu negaliki, faka epanini lokuthosa bese udlula imizuzu engaba ngu-10.
- Engeza izinongo, usawoti, uvuselele kahle futhi uthele emanzini.
- Sika utamatisi bese uwabeka esobho. Lindela ingxube ukuba ubilise, bese umboza isitsha ngesembozo bese upheka phezu kokushisa okuphansi imizuzu engu-10-15.
- Thela isidlo esilungisiwe phezu kwamacwecwe, ukuhlobisa ngamunye okhonza nge-cilantro eqoshiwe, izikhumba ze-tortilla kanye nengxenye encane ye-lime.
Isobho se-Cream isobho ne-inkukhu umhluzi
Lesi sidalwa sokupheka sinomqondo osikhilimu osikhilimu futhi unomusa omnandi omnandi.
Ukuze isobho elinjalo uzodinga imikhiqizo elandelayo:
- inhlanzi entsha yenkukhu - 300 g
- Ufulawa wokhula - 1 tbsp.
- Ibhotela - 30-40 g
- isilimo esinamagatsha anamanzi - 50 g
- amafutha ayisikhilimu - 200 g
- imifino
- Usawoti kanye nepelepele - ngokuqonda
Iresiphi yokupheka isobho-puree:
- Inkukhu ye-chicken igeza ngaphansi kompompi bese uthathe ama-cubes amancane.
- Isilimo esidliwayo esinamagatsha anamanzi futhi siwageza ngokucophelela, ikhasi, bese uqeda.
- Beka iphoyinti elijulile lokupaka noma ipanki emlilweni, uthele emafutheni bese ulinda kuze kube yilapho kuqhuma.
- Beka ukudla esitsheni bese ubamba kancane kancane phezu kokushisa okuphansi imizuzu engu-5, uvuselele njalo.
- Ngemuva kwalokho, engeza inkukhu endaweni ye-stewpan bese uthele ingxenye yesithathu yekhilimu. Gcoba ingxube kuze kube yilapho inyama ipheka.
- Isinyathelo esilandelayo, susa isitsha emlilweni, faka okuqukethwe kwayo ku-blender bese uqeda kuze kuhambisane nokunamathisela. Bese wengeze ukhilimu osele futhi uphinde uphinde usebenzise kahle.
- Lungisa isobho se-ukhilimu ngezinxenye, ufafaze ama-herbs oqoshiwe bese ukhonza etafuleni.