- amafutha yemifino - 1 st. i-spoonful
- i-ginger fresh egajisiwe - 1 st. i-spoonful
- clove of garlic - 2 izingcezu
- amaphuphu abomvu we-pepper - 1 / 4-1 / 2 amathisipuni
- izaqathe, zicucwe kancane - amagremu angu-450
- ibhange lobisi lwekakhukhunathi - ucezu olulodwa
- cornstarch - 1 st. i-spoonful
- pasta - 120 amagremu
- izinhlanzi ezihlutshiwe - ama-Gramu ayi-650
- isiphuzo se-lime esisha esicindezelwe - 1/4 izinkomishi
- usawoti - 1 ukunambitha
- isixuku se-anyanisi eluhlaza, sincetuwe kancane - izingcezu ezingu-4
Sishisa amafutha epanini elikhulu phezu komlilo ophakathi. Engeza i-ginger, i-garlic kanye nopelepele obomvu. Pheka, uvuselele, kuze kuvele ukunambitheka, cishe iminithi elingu-1. Engeza izaqathe, ubisi lwekakhukhunathi, 3 izibuko zamanzi. Esigodini esincane, hlanganisa i-cornstarch kanye nezipuni ezimbili zamanzi kuze kube yilapho kutholakala ubuningi obufanayo, engeza epanini. Letha kumathumba. Engeza i-pasta. Ncishisa ukushisa kuya emkhatsini bese upheka kuze kudlule i-pasta ne-izaqathe, imizuzu engu-3 kuya kwemi-4. Engeza ama-shrimp, upheke ngomzuzu owodwa. Susa i-pan kusuka ekushiseni bese wengeza ijusi likalamula, inkathi ngosawoti. Spoon isobho ngamacwecwe bese uhlobisa nge anyanisi oluhlaza.
Izinkonzo: 4