- I-pepper enkulu yesiBulgaria - ucezu olu-1 (ophuzi! Noma ama-2 amancane aphuzi kakhulu)
- U-anyanisi omkhulu - ucezu olu-1 (noma u-2 amancane)
- I-Carrot - ucezu olu-1
- Ushizi owenziwe - ama-Gramu angu-200
- Umsila omnyama omnyama - - ukunambitha
- Amafutha omnqumo - izinto ezingu-3. izinkezo
- I-Butter - ama-Gramu angu-30
- Ubisi - Izigidi ezingama-200
- Coriander - - ukunambitha
Lungiselela zonke izithako esizidingayo. I-Pepper, igcobe ngamafutha omnqumo, ifakwe engxenyeni engama-180 degrees e-oven imizuzu engu-15. Bese uyiphonsa bese uyifaka esitsheni makungabanda. Bese ususe ikhasi elivela kupelepele bese ususa inhloko ngembewu. Gcoba uginindela nge-blender noma uyiqede, ukuze i-pepper iphenduke i-puree. U-anyanisi uqhekeke kahle, bese ubhala izaqathe kwi-grater emihle. Epanini uthele amafutha omnqumo kanye gazinga kuze kube umbala wegolide anyanisi kanye izaqathe. Bese uthele amanzi angu-500 bese ufaka i-coriander. ulethe emathumba. I-Cream ushizi uthathe ama-cubes amancane. Bese wengeza 200 ml ubisi ku-enamelware, engeza ushizi lapho futhi ufake ukushisa okuphakathi (ungalethi emathumba!). Pheka imizuzu engaba ngu-10, uvuselela sonke isikhathi kuze ushizi uqede ngokuphelele. Khona-ke ngobisi nge-shizi wengeze i-puree ye-pepper ephuzi futhi manje ulethe ngamathumba. Futhi isinyathelo sokugcina. Manje engeza ingxube yobisi epanini. Phinda ulethe ngamathumba, inkathi ngosawoti kanye nopelepele. Kwenziwe!
Izinkonzo: 3-5