- amazambane amakhulu ashaywa ngemfoloko - izingcezu ezingu-4
- ibhotela elingenalutho, isiphuzo - indebe ye-1/4
- i-fatty cream - 2 Ubuciko. izinkezo
- i-apple sauce, okungcono ukuzenzela - indebe ye-1/2
- Ijinja elisha elilandiwe - amathisipuni amabili
- usawoti - 1 ithisipuni
- Ipulazi elisha emhlabathini - - ukunambitha
- apula, ehlutshiwe futhi oqoshiwe - izingcezu ezimbili
- ushukela - izinto ezingu-3. izinkezo
Preheat ovini kuya degrees 190. Hlela amazambane ebhodini lokubhaka Bhaka kuze kube yilapho sekuphelile, 1 ihora elingu-10 imizuzu - 1 ihora eli-20 imizuzu. Susa kuhhavini bese uvumela ukupholisa. Sika ama-mbatata ngayinye ngobude. I-peel bese ugoqa esitsheni esinokuxuba kagesi. Engeza izipuni ezimbili zebhotela no-ukhilimu, gxuma ngejubane eliphakathi kuze kube bushelelezi. Hlanganisa ne-apple sauce ne-ginger, inkathi ngosawoti kanye nopelepele. Beka ingxube yamazambane esitsheni esingafuni ukushisa. Bhaka cishe imizuzu engu-10. Phakathi naleso sikhathi, hlanganisa ama-apula noshukela endishini. Hlanza izipuni ezimbili ezisele zebhotela epanini elikhulu lokuthosa phezu komlilo ophakathi. Engeza ingxube ye-apula bese upheka, uvuselela, kuze kube yi-apula ithole umthunzi we-caramel, imizuzu engaba ngu-10. Ukulungele amazambane amazambane ukukhipha kuhhavini, faka ama-apula phezulu bese ukhonza.
Izinkonzo: 6